Lyon: Cook a seasonal menu with produce from local producers
Taste the local authenticity and concoct a delicious seasonal menu with products from the Marché Saint-Antoine with Fanny, a cook and cheesemaker, in Lyon
CuisineTasting menu
Price€€
Neighborhood1er
HoursTue 12:00-13:00, 20:00-21:15, Wed-Thu 20:00-21:15, Fri-Sat 12:00-13:15, 20:00-21:15, closed Sun-Mon
Phone0478278693
Last verified
Why locals love it: Blind-tasting Michelin star from chef Bastian Ruga at the former Prairial address in the 1er, with no carte and a small dining room.
Tip: Book via the site three weeks ahead; Wed-Sat dinner only Word-of-mouth is the only marketing.
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Location
Address: 11 Rue Chavanne, 69001 Lyon
More hidden gems in Lyon
L'Oiseau Perche ★ 4.2
L'Oiseau Perche on Rue de Cuire in Lyon's 4e is the lunch-only Croix-Rousse bistro with a short market-driven carte and a quiet neighbourhood crowd.
Why locals love it: Lunch-only Croix-Rousse 4e neighbourhood bistro, no website signage, walk-in chalkboard.
Tip: Arrive at 12:00 for a seat; closed weekends.
Le 117 ★ 4.3
Le 117 on Rue Mercier in Lyon's 2e is the small artisan-bread counter where the country loaf and long-fermented baguettes sell out by midday.
Why locals love it: Small Rue Mercier counter, no signage, locals only know.
Tip: Country loaf sells out by midday; arrive before 11:00 Word-of-mouth is the only marketing.
Le Bouchon Sully ★ 4.3
Le Bouchon Sully on Rue Sully in Lyon's 6e is Julien Gautier's 2014 labelled-bouchon with traditional Lyonnais specialities and a €21 lunch carte.
Why locals love it: On Rue Sully a block from the Tete d'Or park entry, well off the Vieux Lyon bouchon trail.
Tip: Closed Sunday; the lunch carte at €21 is the value play Word-of-mouth is the only marketing.
La Tete de Lard ★ 4.4
La Tete de Lard in Lyon's 1er near the Opera is the 2009 bouchon run by Bernard and Yoann Blanc, with checkered tablecloths, stone walls and a Label Bouchons.
Order: The brioche sausage with caramelised onions, then the blood sausage with apple.
Why locals love it: The Rue Desiree address is three blocks from the Opera but never on tourist maps; the dining room seats 40 and fills with Lyonnais office workers who treat it as their canteen.
Tip: Evening only Wed-Sat; two seatings at 19:00 and 21:30. Book a fortnight ahead.
Micro Sillon ★ 4.2
Micro Sillon on Place Fernand Rey in Lyon's 1er is the natural-wine bar and cave a manger that lives on local reputation, with a chalkboard menu and a tight.
Order: Whatever the chalkboard shows; the natural-white by the glass is the opening move.
Why locals love it: Place Fernand Rey is a small square most visitors walk through without stopping; the 20-cover room inside does not advertise, takes no walk-ins and fills on word of mouth alone.
Tip: Closed Sunday-Tuesday; book ahead via Instagram; small room.
Bufe ★ 4.1
Bufe on Rue de Cuire in Lyon's 4e is the neighbourhood bistro for the Croix-Rousse plateau crowd, with a market-driven blackboard and a price point.
Order: Whatever is on the blackboard; a glass of natural Beaujolais alongside.
Why locals love it: Rue de Cuire sits a five-minute walk back from the Croix-Rousse market and draws a crowd of plateau regulars who prefer it over the noisier Boulevard options.
Tip: Closed Sunday-Monday; the back room is the quieter seating Word-of-mouth is the only marketing.