Lyon: Pastry Food Tour Through Old Town & Hidden Traboules
Explore Lyon's Old Town on a guided tour. Discover the city's history through its pastries, secret passageways, and silk stories.
CuisineFrench bistro
Price€€
Neighborhood4e
HoursMon-Fri 11:00-14:00, Sat 11:00-15:00, closed Sun
Phone04 78 91 93 47
Last verified
Why locals love it: Lunch-only Croix-Rousse 4e neighbourhood bistro, no website signage, walk-in chalkboard.
Tip: Arrive at 12:00 for a seat; closed weekends.
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Location
Address: 18 Rue de Cuire, 69004 Lyon
More hidden gems in Lyon
Le 117 ★ 4.3
Le 117 on Rue Mercier in Lyon's 2e is the small artisan-bread counter where the country loaf and long-fermented baguettes sell out by midday.
Why locals love it: Small Rue Mercier counter, no signage, locals only know.
Tip: Country loaf sells out by midday; arrive before 11:00 Word-of-mouth is the only marketing.
Le Bouchon Sully ★ 4.3
Le Bouchon Sully on Rue Sully in Lyon's 6e is Julien Gautier's 2014 labelled-bouchon with traditional Lyonnais specialities and a €21 lunch carte.
Why locals love it: On Rue Sully a block from the Tete d'Or park entry, well off the Vieux Lyon bouchon trail.
Tip: Closed Sunday; the lunch carte at €21 is the value play Word-of-mouth is the only marketing.
La Tete de Lard ★ 4.4
La Tete de Lard in Lyon's 1er near the Opera is the 2009 bouchon run by Bernard and Yoann Blanc, with checkered tablecloths, stone walls and a Label Bouchons.
Order: The brioche sausage with caramelised onions, then the blood sausage with apple.
Why locals love it: The Rue Desiree address is three blocks from the Opera but never on tourist maps; the dining room seats 40 and fills with Lyonnais office workers who treat it as their canteen.
Tip: Evening only Wed-Sat; two seatings at 19:00 and 21:30. Book a fortnight ahead.
Micro Sillon ★ 4.2
Micro Sillon on Place Fernand Rey in Lyon's 1er is the natural-wine bar and cave a manger that lives on local reputation, with a chalkboard menu and a tight.
Order: Whatever the chalkboard shows; the natural-white by the glass is the opening move.
Why locals love it: Place Fernand Rey is a small square most visitors walk through without stopping; the 20-cover room inside does not advertise, takes no walk-ins and fills on word of mouth alone.
Tip: Closed Sunday-Tuesday; book ahead via Instagram; small room.
Bufe ★ 4.1
Bufe on Rue de Cuire in Lyon's 4e is the neighbourhood bistro for the Croix-Rousse plateau crowd, with a market-driven blackboard and a price point.
Order: Whatever is on the blackboard; a glass of natural Beaujolais alongside.
Why locals love it: Rue de Cuire sits a five-minute walk back from the Croix-Rousse market and draws a crowd of plateau regulars who prefer it over the noisier Boulevard options.
Tip: Closed Sunday-Monday; the back room is the quieter seating Word-of-mouth is the only marketing.
Les Mauvaises Herbes ★ 4.2
Les Mauvaises Herbes on Rue du Jardin des Plantes in Lyon's 1er is the vegetable-forward bistro on the Croix-Rousse slope, with a €24 set lunch.
Order: The herb-led starter, then the vegetable set as the main.
Why locals love it: The name (bad weeds) does the room no favours on first search; the Rue du Jardin des Plantes address is a quiet residential block that takes ten minutes from the Croix-Rousse.
Tip: Closed Sunday-Monday; lunch is the price-point entry Word-of-mouth is the only marketing.