What to order at Bufe

Must order
Whatever is on the blackboard; a glass of natural Beaujolais alongside.
Editor tip
Closed Sunday-Monday; the back room is the quieter seating Word-of-mouth is the only marketing.
CuisineFrench bistro
Price€€
Neighborhood4e
HoursThu-Tue 18:30-00:00, closed Wed
Last verified

Why locals love it: Rue de Cuire sits a five-minute walk back from the Croix-Rousse market and draws a crowd of plateau regulars who prefer it over the noisier Boulevard options.

Taste Whatever is on the blackboard; a glass of natural Beaujolais alongside. with a local in Lyon

Beaujolais Wine Tour - Half Day
This dish

Day trip · 4 hours

Beaujolais Wine Tour - Half Day

Explore the rolling hills of South Beaujolais on a private tour. Visit the medieval village of Oingt, tour a family-run winery, and enjoy a tasting of Beaujolais wines.

from€360 Check dates

See all 265 bookable experiences in Lyon

Location

Address: 2 Rue de Cuire, 69004 Lyon

More hidden gems in Lyon

Les Mauvaises Herbes ★ 4.2

€€ French bistro

Les Mauvaises Herbes on Rue du Jardin des Plantes in Lyon's 1er is the vegetable-forward bistro on the Croix-Rousse slope, with a €24 set lunch.

OrderThe herb-led starter, then the vegetable set as the main.

Why locals goThe name (bad weeds) does the room no favours on first search; the Rue du Jardin des Plantes address is a quiet residential block that takes ten minutes from the Croix-Rousse.

TipClosed Sunday-Monday; lunch is the price-point entry Word-of-mouth is the only marketing.

Petit Ogre ★ 4.2

€€ Creative fusion

Petit Ogre on Rue de la Banniere is chef Jules Niang's small restaurant, homemade cuisine de contraste crossing French, African and Asian flavors.

OrderAsk for the day's plates; the kitchen builds the menu around what Jules Niang calls cuisine de contraste.

Why locals goRue de la Banniere sits in Lyon's 3e residential belt between Part-Dieu and Garibaldi, away from the tourist routes; chef Jules Niang has run the room quietly since 2013.

TipOpen Monday to Saturday for lunch and dinner; book ahead for evenings.

Jocteur ★ 4.5

€€ Bakery

Jocteur's counter inside Halles Paul Bocuse is the quieter stall among the patissiers, naturally leavened breads with pain au levain at the center.

OrderThe pain au levain naturel, warm from the morning batch.

Why locals goJocteur's home bakery is on the Ile Barbe in the 9e, a river island most visitors never reach; the Halles Paul Bocuse counter is how most people first taste the long fermented sourdough.

TipArrive by 09:00 for the warm batch; closed Monday.

Semo ★ 4.2

€€ Wine bar

Semo on Rue des Fantasques is chef Fanny Duranton's small plates restaurant, seasonal and vegetable forward, organic wines and a view over the city.

OrderOrder four small plates between two; the cheese board is the closer.

Why locals goRue des Fantasques is a narrow one-way street on the Croix-Rousse slope that most visitors never walk.

TipDinner Monday to Saturday, lunch Friday to Sunday; book ahead for the small room.

Regain ★ 4.6

€€ Tasting menu1er

Regain is tucked at the foot of the croix-rousse slope on a rue d'algerie corner, the cellar-style room is overlooked by tourists hunting bouchons.

Why locals goTucked at the foot of the Croix-Rousse slope on a Rue d'Algerie corner, the cellar-style room is overlooked by tourists hunting bouchons.

TipThe lunch formula at €25 is the best-value tasting in central Lyon; book a week ahead.

Soma ★ 4.3

€€ Mediterranean5e

Soma in Lyon: Small Vieux Lyon Mediterranean bistro from chef Sarah Hamza, with a blackboard menu and a tiny dining room on Place Saint-Paul.

Why locals goSmall Vieux Lyon Mediterranean bistro from chef Sarah Hamza, with a blackboard menu and a tiny dining room on Place Saint-Paul.

TipDinner Tue-Sat, lunch Fri-Sat; book direct via the operator or Instagram.

See every hidden gems pick in Lyon →

← Back to Hidden Gems in Lyon ← Lyon food guide