Loutsa Cordeliers ★ 4.2
Loutsa's Place Albon counter in the 1er runs a weekend brunch programme paired with the single-origin filter list, with toasts, granola bowls and pastries.
Order: The avocado toast and the single-origin filter
Quantine is a brunch brunch spot in 1Er, Lyon.
Quantine on Boulevard de la Croix-Rousse opened in late 2024 as a family-run bistrot with a generous Saturday-Sunday brunch that has quickly become a must-go.
Must order: The €29 set brunch with charcuterie, eggs, viennoiserie and dessert
Address: 108 Boulevard de la Croix-Rousse, 69001 Lyon
Loutsa's Place Albon counter in the 1er runs a weekend brunch programme paired with the single-origin filter list, with toasts, granola bowls and pastries.
Order: The avocado toast and the single-origin filter
Slake Coffee in the 2e runs a weekend brunch counter pairing pour-over filter with the kitchen's egg plates, granola bowls and seasonal toasts.
Order: Avocado toast with poached eggs and the single-origin filter
Le Kitchen in the 7e is Connie Zagora and Laurent Ozan's Bib Gourmand counter running an all-day sweet-savoury brunch with a market-driven plat rotating.
Order: The signature sweet-savoury plate
Loutsa's Place Albon counter in the 1er runs a weekend brunch programme paired with the single-origin filter list, with toasts, granola bowls and pastries.
Order: The avocado toast and the single-origin filter
Bartholome in Lyon's 1er on Rue Sergent Blandan runs California-style brunch every day with pancakes, waffles, Benedict and homemade pastries alongside.
Order: Eggs Benedict on house brioche with herb hollandaise
Tip: Weekend slots fill fast; the weekday €21 formula is the value entry.
Cafe Gadagne in Vieux Lyon sits on the roof garden of Musee Gadagne, with a buffet brunch on Saturdays and Sundays overlooking the secret courtyard garden.
Order: The weekend buffet with seasonal dishes and homemade pastries
Tip: Book the 11:30 slot on Saturday for the best light on the terrace.
La Commune in Lyon's 7e runs weekend brunch across its eight kitchens in a 1500 sqm food hall on Rue Pre-Gaudry, with pizza, Asian plates, mezze and craft.
Order: Pizza from the wood-fired oven and a craft beer from the in-house tap
Tip: Saturday noon is the less-crowded slot; Sunday afternoon fills with families.