Bierbuik is a street-food stop in Vieux Lille, Lille.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Eat downstairs at the brewpub counter rather than booking the estaminet upstairs.
Address: 19 Rue Royale, 59000 Lille
La Broche on Rue de Gand in Lille marinates its chicken for a full day and confits it on the spit for three hours before it ever reaches the bread.
Try: Kebab from the spit
Tip: The kitchen runs to 00:30 on Thursday and Friday, which is late for Rue de Gand.
The Vieux-Lille branch of UNIK Kebab on Rue Royale serves until midnight every night, a few doors from the busiest bar strip in the quarter.
Try: Kebab
Tip: It sits on the same street as the brewpub, which is exactly why it stays open until midnight.
Smokey Banh Mi on Avenue du Peuple Belge in Lille smokes its own meat and buys its bread from the Degruson bakery up the road in Vieux-Lille.
Try: Banh mi au porc, €11.50
Tip: Everything is made in house except the bread, which comes from a named Lille bakery.
La Broche on Rue de Gand in Lille marinates its chicken for a full day and confits it on the spit for three hours before it ever reaches the bread.
Try: Kebab from the spit
Tip: The kitchen runs to 00:30 on Thursday and Friday, which is late for Rue de Gand.
Nomás on Rue Nationale in Lille runs Mexican street food seven days a week, tacos and burritos built to order across two services every day.
Try: Tacos and burritos
Tip: Open every day of the week, which is unusual for a small kitchen in Lille.
UNIK Kebab on Rue de Thumesnil in Lille Moulins runs to midnight every night, with a complete kebab menu at 8.90 euros that feeds the whole quarter.
Try: Menu kebab complet, €8.90
Tip: Midnight closing seven nights a week makes this the Moulins answer to a late finish.
The Vieux-Lille branch of UNIK Kebab on Rue Royale serves until midnight every night, a few doors from the busiest bar strip in the quarter.
Try: Kebab
Tip: It sits on the same street as the brewpub, which is exactly why it stays open until midnight.
Salon UBU on Rue Pierre Mauroy in Lille makes onigiri and onigirazu to order, a lunchtime-only counter that most visitors walk straight past.
Try: Onigiri and onigirazu
Tip: Saturday is the only day it stays open into the afternoon.
Smokey Banh Mi on Avenue du Peuple Belge in Lille smokes its own meat and buys its bread from the Degruson bakery up the road in Vieux-Lille.
Try: Banh mi au porc, €11.50
Tip: Everything is made in house except the bread, which comes from a named Lille bakery.
