UNIK Kebab Vieux-Lille is a street-food stop in Vieux Lille, Lille.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: It sits on the same street as the brewpub, which is exactly why it stays open until midnight.
Address: 15 Rue Royale, 59000 Lille
Smokey Banh Mi on Avenue du Peuple Belge in Lille smokes its own meat and buys its bread from the Degruson bakery up the road in Vieux-Lille.
Try: Banh mi au porc, €11.50
Tip: Everything is made in house except the bread, which comes from a named Lille bakery.
Arancini Lovers on Rue Saint-André in Lille fries Sicilian rice balls to order, with a different filling promoted every month alongside the regulars.
Try: Arancini
Tip: Ask what the monthly special is. Cacio e pepe has been one of them.
Les Fishtons on Rue des Bouchers in Lille fries Boulonnais fish for a small room of fish and chips, plus a crispy fish burger with Flemish compote.
Try: Fish and chips
Tip: The fish comes off the Boulogne boats, which is the whole point of eating it this far north.
Kitchen Market fills a floor of the Tanneurs centre in Lille with sixteen stalls, Greek souvlaki, ramen, Neapolitan pizza and northern frites side by side.
Try: Sixteen stalls, from souvlaki to ramen
Tip: Individual stalls shut an hour before the hall does, so order by 22:00.
Salon UBU on Rue Pierre Mauroy in Lille makes onigiri and onigirazu to order, a lunchtime-only counter that most visitors walk straight past.
Try: Onigiri and onigirazu
Tip: Saturday is the only day it stays open into the afternoon.
Smokey Banh Mi on Avenue du Peuple Belge in Lille smokes its own meat and buys its bread from the Degruson bakery up the road in Vieux-Lille.
Try: Banh mi au porc, €11.50
Tip: Everything is made in house except the bread, which comes from a named Lille bakery.
Arancini Lovers on Rue Saint-André in Lille fries Sicilian rice balls to order, with a different filling promoted every month alongside the regulars.
Try: Arancini
Tip: Ask what the monthly special is. Cacio e pepe has been one of them.
Les Fishtons on Rue des Bouchers in Lille fries Boulonnais fish for a small room of fish and chips, plus a crispy fish burger with Flemish compote.
Try: Fish and chips
Tip: The fish comes off the Boulogne boats, which is the whole point of eating it this far north.
Kitchen Market fills a floor of the Tanneurs centre in Lille with sixteen stalls, Greek souvlaki, ramen, Neapolitan pizza and northern frites side by side.
Try: Sixteen stalls, from souvlaki to ramen
Tip: Individual stalls shut an hour before the hall does, so order by 22:00.
Friterie Meunier works the square outside Lille Flandres station, the regional frites chain serving croquettes, burgers and fish and chips to order.
Try: Frites with fricadelle
Tip: It runs straight through to 22:30 every day, which makes it the reliable pre-train plate.
