Turkish€Vieux-LilleDaily 11:00-00:00
The Vieux-Lille branch of UNIK Kebab on Rue Royale serves until midnight every night, a few doors from the busiest bar strip in the quarter.
Try: Kebab
Tip: It sits on the same street as the brewpub, which is exactly why it stays open until midnight.
Japanese€Lille-CentreMon-Fri 11:30-15:00; Sat 11:30-18:00; closed Sunday
Salon UBU on Rue Pierre Mauroy in Lille makes onigiri and onigirazu to order, a lunchtime-only counter that most visitors walk straight past.
Try: Onigiri and onigirazu
Tip: Saturday is the only day it stays open into the afternoon.
Vietnamese€Vieux-LilleMon-Fri 12:00-14:00 and 19:00-21:00; Sat 12:00-14:30 and 19:00-21:30; Sun 19:00-21:00
Smokey Banh Mi on Avenue du Peuple Belge in Lille smokes its own meat and buys its bread from the Degruson bakery up the road in Vieux-Lille.
Try: Banh mi au porc, €11.50
Tip: Everything is made in house except the bread, which comes from a named Lille bakery.
Italian€Vieux-LilleTue-Sat 11:00-19:00; closed Sunday and Monday
Arancini Lovers on Rue Saint-André in Lille fries Sicilian rice balls to order, with a different filling promoted every month alongside the regulars.
Try: Arancini
Tip: Ask what the monthly special is. Cacio e pepe has been one of them.
Seafood€€Vieux-LilleTue-Thu 12:00-14:00 and 19:00-21:30; Fri-Sat 12:00-14:30 and 19:00-22:00; Sun 12:00-14:00; closed Monday
Les Fishtons on Rue des Bouchers in Lille fries Boulonnais fish for a small room of fish and chips, plus a crispy fish burger with Flemish compote.
Try: Fish and chips
Tip: The fish comes off the Boulogne boats, which is the whole point of eating it this far north.
Food hall€Vieux-LilleMon-Sat 11:00-23:00; Sun 12:00-17:00
Kitchen Market fills a floor of the Tanneurs centre in Lille with sixteen stalls, Greek souvlaki, ramen, Neapolitan pizza and northern frites side by side.
Try: Sixteen stalls, from souvlaki to ramen
Tip: Individual stalls shut an hour before the hall does, so order by 22:00.