Nomás is a street-food stop in Vauban Esquermes, Lille.
Editorially verified August 17, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open every day of the week, which is unusual for a small kitchen in Lille.
Address: 68 Rue Nationale, 59800 Lille
UNIK Kebab on Rue de Thumesnil in Lille Moulins runs to midnight every night, with a complete kebab menu at 8.90 euros that feeds the whole quarter.
Try: Menu kebab complet, €8.90
Tip: Midnight closing seven nights a week makes this the Moulins answer to a late finish.
The Vieux-Lille branch of UNIK Kebab on Rue Royale serves until midnight every night, a few doors from the busiest bar strip in the quarter.
Try: Kebab
Tip: It sits on the same street as the brewpub, which is exactly why it stays open until midnight.
Salon UBU on Rue Pierre Mauroy in Lille makes onigiri and onigirazu to order, a lunchtime-only counter that most visitors walk straight past.
Try: Onigiri and onigirazu
Tip: Saturday is the only day it stays open into the afternoon.
Smokey Banh Mi on Avenue du Peuple Belge in Lille smokes its own meat and buys its bread from the Degruson bakery up the road in Vieux-Lille.
Try: Banh mi au porc, €11.50
Tip: Everything is made in house except the bread, which comes from a named Lille bakery.
Arancini Lovers on Rue Saint-André in Lille fries Sicilian rice balls to order, with a different filling promoted every month alongside the regulars.
Try: Arancini
Tip: Ask what the monthly special is. Cacio e pepe has been one of them.
Les Fishtons on Rue des Bouchers in Lille fries Boulonnais fish for a small room of fish and chips, plus a crispy fish burger with Flemish compote.
Try: Fish and chips
Tip: The fish comes off the Boulogne boats, which is the whole point of eating it this far north.
