
Guided tour · 2.5 hours
Lille: Scavenger hunt and beer tasting in Old Lille
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!
Nomás is a street-food stop in Vauban Esquermes, Lille.
Editorially verified August 17, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2.5 hours
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!

Private tour · 105 minutes
Discover Lille's culinary scene on a guided food tour. Taste local specialties like fries, waffles, and pastries, and visit the city's oldest restaurant and a surprise...

Guided tour · 3 hours
A gourmet tour of 6 spots to discover Lille! Enjoy small portions from Vieux Lille's best savory and sweet spots. Fun facts and good vibes with our fantastic guides!
Address: 68 Rue Nationale, 59800 Lille
UNIK Kebab on Rue de Thumesnil in Lille Moulins runs to midnight every night, with a complete kebab menu at 8.90 euros that feeds the whole quarter.
TryMenu kebab complet, €8.90
TipMidnight closing seven nights a week makes this the Moulins answer to a late finish.
The Vieux-Lille branch of UNIK Kebab on Rue Royale serves until midnight every night, a few doors from the busiest bar strip in the quarter.
TryKebab
TipIt sits on the same street as the brewpub, which is exactly why it stays open until midnight.
Salon UBU on Rue Pierre Mauroy in Lille makes onigiri and onigirazu to order, a lunchtime-only counter that most visitors walk straight past.
TryOnigiri and onigirazu
TipSaturday is the only day it stays open into the afternoon.
Smokey Banh Mi on Avenue du Peuple Belge in Lille smokes its own meat and buys its bread from the Degruson bakery up the road in Vieux-Lille.
TryBanh mi au porc, €11.50
TipEverything is made in house except the bread, which comes from a named Lille bakery.
Arancini Lovers on Rue Saint-André in Lille fries Sicilian rice balls to order, with a different filling promoted every month alongside the regulars.
TryArancini
TipAsk what the monthly special is. Cacio e pepe has been one of them.
Les Fishtons on Rue des Bouchers in Lille fries Boulonnais fish for a small room of fish and chips, plus a crispy fish burger with Flemish compote.
TryFish and chips
TipThe fish comes off the Boulogne boats, which is the whole point of eating it this far north.