UNIK Kebab Vieux-Lille is a turkish late-night spot in Vieux Lille, Lille.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: It sits on the bar strip, which is why it stays open to midnight all week.
Address: 15 Rue Royale, 59000 Lille
Costaud on Place du Vieux Marché aux Chevaux in Lille runs to 01:00 from Thursday to Saturday, shared plates replacing the daytime sandwich card.
Try: Sandwich Costaud
Tip: Evenings turn to sharing plates. The sandwich card is a daytime thing.
Le Barbier qui Fume on Rue de la Monnaie in Lille smokes its own meat and keeps the kitchen running until midnight, seven nights of the week.
Try: Beef onglet with shallots
Tip: The weekday lunch formula is 18.50 euros. Weekends run non-stop from 10:00.
Aspendos on Rue des Sarrazins in Lille runs until one in the morning six days a week, with a kebab and frites plate priced at only six euros.
Try: Kebab with fries
Tip: Closed Sunday. Six euros a plate makes it the cheapest late option in Wazemmes.
Costaud on Place du Vieux Marché aux Chevaux in Lille runs to 01:00 from Thursday to Saturday, shared plates replacing the daytime sandwich card.
Try: Sandwich Costaud
Tip: Evenings turn to sharing plates. The sandwich card is a daytime thing.
La Pépite on Place Sébastopol in Lille is a bar canteen of five euro bowls, the cornflake-crusted fried chicken among them, open until 02:00 on Saturday.
Try: Bowls at €5, including cornflake-crusted fried chicken
Tip: The bowls change weekly and all cost five euros, which is the whole idea.
La Chicorée on Place Rihour in Lille serves regional brasserie food until 04:30 on weeknights and 06:00 at weekends, across three full floors.
Try: Moules-frites and welsh
Tip: This is the only serious kitchen in Lille still cooking at 04:00. Expect a crowd from the clubs.
Le Barbier qui Fume on Rue de la Monnaie in Lille smokes its own meat and keeps the kitchen running until midnight, seven nights of the week.
Try: Beef onglet with shallots
Tip: The weekday lunch formula is 18.50 euros. Weekends run non-stop from 10:00.
The Place Rihour branch of Le Barbier qui Fume in Lille runs non-stop from 10:00 to midnight, and puts smoked ham and Galloway cheddar in its welsh.
Try: Welsh with smoked ham and Galloway cheddar
Tip: Non-stop service all day means you can eat here at 16:00 when nothing else is cooking.
