Street food€Vieux-LilleMon-Wed 11:30-14:30 and 18:30-22:00; Thu-Fri 11:30-14:30 and 18:30-00:30; Sat 11:30-00:00; Sun 11:30-14:30 and 18:30-22:30Until 00:30 Thursday and Friday
La Broche on Rue de Gand in Lille keeps its spit turning to 00:30 on Thursday and Friday, chicken marinated a day and confited for three hours.
Try: Kebab from the spit
Tip: Saturday runs non-stop from 11:30 to midnight, which is the longest service on Rue de Gand.
French regional€€Vieux-LilleMon-Wed 12:00-15:30 and 17:00-23:00; Thu-Fri 12:00-15:30 and 17:00-01:00; Sat 12:00-02:00; Sun 12:00-23:00Until 01:00 Thursday and Friday, 02:00 Saturday
Bierbuik's brewpub on Rue Royale in Lille runs to 01:00 on Thursday and Friday and to 02:00 on Saturday, and the kitchen stops at 23:30 then.
Try: Frites sauce maroilles
Tip: On those three nights the bar outlasts the kitchen, so order food before 23:30.
Turkish€MoulinsDaily 11:00-00:00Until 00:00
UNIK Kebab in Lille Moulins keeps its counter open until midnight every night, with a complete kebab menu priced at 8.90 euros including a drink.
Try: Menu kebab complet
Tip: Midnight closing seven nights a week, which is longer than most Moulins kitchens.
Turkish€Vieux-LilleDaily 11:00-00:00Until 00:00
The Vieux-Lille branch of UNIK Kebab on Rue Royale serves until midnight every night, a few doors from the busiest bar strip in the whole quarter.
Try: Kebab
Tip: It sits on the bar strip, which is why it stays open to midnight all week.
Turkish€WazemmesMon-Sat 09:00-01:00; closed SundayUntil 01:00
Aspendos on Rue des Sarrazins in Lille runs until one in the morning six days a week, with a kebab and frites plate priced at only six euros.
Try: Kebab with fries
Tip: Closed Sunday. Six euros a plate makes it the cheapest late option in Wazemmes.
Sandwich€Vieux-LilleMon-Wed 12:00-00:00; Thu-Sat 12:00-01:00; closed SundayUntil 01:00 Thursday to Saturday
Costaud on Place du Vieux Marché aux Chevaux in Lille runs to 01:00 from Thursday to Saturday, shared plates replacing the daytime sandwich card.
Try: Sandwich Costaud
Tip: Evenings turn to sharing plates. The sandwich card is a daytime thing.