Bierbuik is a french regional late-night spot in Vieux Lille, Lille.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: On those three nights the bar outlasts the kitchen, so order food before 23:30.
Address: 19 Rue Royale, 59000 Lille
The Vieux-Lille branch of UNIK Kebab on Rue Royale serves until midnight every night, a few doors from the busiest bar strip in the whole quarter.
Try: Kebab
Tip: It sits on the bar strip, which is why it stays open to midnight all week.
Costaud on Place du Vieux Marché aux Chevaux in Lille runs to 01:00 from Thursday to Saturday, shared plates replacing the daytime sandwich card.
Try: Sandwich Costaud
Tip: Evenings turn to sharing plates. The sandwich card is a daytime thing.
UNIK Kebab in Lille Moulins keeps its counter open until midnight every night, with a complete kebab menu priced at 8.90 euros including a drink.
Try: Menu kebab complet
Tip: Midnight closing seven nights a week, which is longer than most Moulins kitchens.
The Vieux-Lille branch of UNIK Kebab on Rue Royale serves until midnight every night, a few doors from the busiest bar strip in the whole quarter.
Try: Kebab
Tip: It sits on the bar strip, which is why it stays open to midnight all week.
Aspendos on Rue des Sarrazins in Lille runs until one in the morning six days a week, with a kebab and frites plate priced at only six euros.
Try: Kebab with fries
Tip: Closed Sunday. Six euros a plate makes it the cheapest late option in Wazemmes.
Costaud on Place du Vieux Marché aux Chevaux in Lille runs to 01:00 from Thursday to Saturday, shared plates replacing the daytime sandwich card.
Try: Sandwich Costaud
Tip: Evenings turn to sharing plates. The sandwich card is a daytime thing.
La Pépite on Place Sébastopol in Lille is a bar canteen of five euro bowls, the cornflake-crusted fried chicken among them, open until 02:00 on Saturday.
Try: Bowls at €5, including cornflake-crusted fried chicken
Tip: The bowls change weekly and all cost five euros, which is the whole idea.
La Chicorée on Place Rihour in Lille serves regional brasserie food until 04:30 on weeknights and 06:00 at weekends, across three full floors.
Try: Moules-frites and welsh
Tip: This is the only serious kitchen in Lille still cooking at 04:00. Expect a crowd from the clubs.
