Guided tour · 2.5 hours
Lille: Scavenger hunt and beer tasting in Old Lille
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!
from€30 Check dates
What to order at La Table du Clarance
- Must order
- The Eclats du Soir dinner menu.
- Editor tip
- The kitchen changed hands and the room lost its Michelin star after the 2025 guide. It now runs a looser, cheaper card.
CuisineModern French
Price€€€€
Tasting menu€89
NeighborhoodVieux Lille
HoursLunch 12:00-13:30; dinner 19:30-21:00
Phone+33 3 59 36 35 59
Book ahead2 weeks
Last verified
Book food experiences in Lille
Guided tour · 3 hours
Sunday Food Tour, Discovering Lille
A gourmet tour of 6 spots to discover Lille! Enjoy small portions from Vieux Lille's best savory and sweet spots. Fun facts and good vibes with our fantastic guides!
from€65 Check dates
Guided tour · 2 hours
Lille Beer Tour
A guided zythological walk that will take you from specialized bars and wine merchants to micro-breweries to discover the know-how and the brewing revival that is shak...
from€35 Check dates
Location
Address: 32 Rue de la Barre, 59000 Lille
Also in Vieux-Lille
Bloempot ★ 4.8
Bloempot is Florent Ladeyn's converted carpentry workshop in Lille, cooking Flanders produce hard and plating it plainly on brutalist ceramics.
OrderRed cabbage steak with concentrated meat jus and a cherry quenelle.
Book3 weeks ahead
TipThe 37 euro weekday lunch is the cheap way in. Beers come from Ladeyn's own Bierbuik brewpub down the road.
Le Braque ★ 4.6
Le Braque on Rue de la Monnaie in Lille is Damien Laforce's room, built on foraging, hunting and line-caught fish, with the kitchen open to a counter.
OrderLine-caught fish handled by the ikejime method.
Book2 weeks ahead
TipCounter seats line the walls under the glass roof and the kitchen is open to the room. Book anyway, because it fills.
Chez Georges ★ 4.5
Chez Georges is a dinner-only auberge on Rue Saint-André in Lille, terracotta-toned and cooking northern terroir with tight technique and maceration wines.
OrderThe tasting menu, which is where this kitchen argues its case.
Book2 weeks ahead
TipDinner only, six nights a week. Glasses start around 8 euros and lean heavily on macerated whites.
More fine dining in Lille
Bloempot ★ 4.8
Bloempot is Florent Ladeyn's converted carpentry workshop in Lille, cooking Flanders produce hard and plating it plainly on brutalist ceramics.
OrderRed cabbage steak with concentrated meat jus and a cherry quenelle.
Book3 weeks ahead
TipThe 37 euro weekday lunch is the cheap way in. Beers come from Ladeyn's own Bierbuik brewpub down the road.
Le Braque ★ 4.6
Le Braque on Rue de la Monnaie in Lille is Damien Laforce's room, built on foraging, hunting and line-caught fish, with the kitchen open to a counter.
OrderLine-caught fish handled by the ikejime method.
Book2 weeks ahead
TipCounter seats line the walls under the glass roof and the kitchen is open to the room. Book anyway, because it fills.
Rouge Barre ★ 4.5
Rouge Barre is Steven Ramon's room on Rue de la Halle in Lille, a red and black space over two floors running creative regional cooking off a market card.
OrderWhatever the market card lists as the fish of the day.
Book2 weeks ahead
TipBook ahead, because the two floors fill fast. Lunch service is easier to get into than dinner.
Solange ★ 4.4
Solange on Rue d'Isly in Lille writes a new menu every week, seasonal French cooking crossed with Asian seasoning in a small, quietly elegant room.
OrderThe weekly menu, which is rewritten every seven days.
Book1 week ahead
TipThe card changes weekly, so ask what came in rather than arriving with a dish in mind.
Chez Georges ★ 4.5
Chez Georges is a dinner-only auberge on Rue Saint-André in Lille, terracotta-toned and cooking northern terroir with tight technique and maceration wines.
OrderThe tasting menu, which is where this kitchen argues its case.
Book2 weeks ahead
TipDinner only, six nights a week. Glasses start around 8 euros and lean heavily on macerated whites.
Club Marot ★ 4.3
Club Marot on Rue de Pas in Lille is a bistronomic room run by two cousins, everything made in house including the bread, with a long regional wine list.
OrderThe bread, baked in house, and whatever it arrives alongside.
Book1 week ahead
TipThe wine list has been ranked among France's hundred best by Terre de Vins, so trust the pairing suggestion.