Brasserie Célestin is a brewery in Vieux Lille, Lille.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The 14:00 Saturday visit runs in English. Book it rather than turning up.
Address: 19 Rue Jean-Jacques Rousseau, 59800 Lille
Bierbuik on Rue Royale in Lille brews on the ground floor under Florent Ladeyn's estaminet, rotating short-run beers made with Mont des Cats hops.
Tip: The beers change constantly because they are brewed in small batches. Ask what is on before you sit.
La Luck on Rue Princesse in Lille started as a bar and bistro and now brews its own beer on site, alongside cocktails and a natural wine list.
Tip: Weekend service starts in the morning, so the house beer can be a brunch drink here.
Le Singe Savant brews in Lille Moulins and pours twelve of its own beers in a taproom a hundred metres from the brewhouse itself on Rue d'Arras.
Tip: Food is simple and mostly vegetarian: houmous, frites, breaded tofu with satay sauce.
La Mousse Touch' on Boulevard Jean-Baptiste Lebas in Lille brews on a small scale and sells the region's other brewers alongside its own beer.
Tip: The cave stocks more than 250 references from the region's brewers alongside the house beers, so you can taste the region in one sitting.
Bierbuik on Rue Royale in Lille brews on the ground floor under Florent Ladeyn's estaminet, rotating short-run beers made with Mont des Cats hops.
Tip: The beers change constantly because they are brewed in small batches. Ask what is on before you sit.
La Luck on Rue Princesse in Lille started as a bar and bistro and now brews its own beer on site, alongside cocktails and a natural wine list.
Tip: Weekend service starts in the morning, so the house beer can be a brunch drink here.
Brasserie Fives Cail brews inside the old metalworking halls on Place des Ouvriers in Lille, with a taproom looking straight onto the fermenters.
Tip: The core range is named for what the factory once built: Pont Levant, Locomotive, Ascenseur, L'Internationale.
Hop[i] brews on Rue de l'Hôpital Militaire in Lille and pours the results across fourteen taps, running as a restaurant at lunch and a bar at night.
Tip: Some of the fourteen lines are guest beers, so ask the bar which ones were brewed on these premises.
