Brasserie Célestin ★ 4.3
Brasserie Célestin brews on Rue Jean-Jacques Rousseau in Vieux-Lille and runs guided visits with tastings, with a beer shop on Rue Esquermoise.
Tip: The 14:00 Saturday visit runs in English. Book it rather than turning up.
La Luck is a brewery in Vieux Lille, Lille.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Weekend service starts in the morning, so the house beer can be a brunch drink here.
Address: 1 bis Rue Princesse, 59800 Lille
Brasserie Célestin brews on Rue Jean-Jacques Rousseau in Vieux-Lille and runs guided visits with tastings, with a beer shop on Rue Esquermoise.
Tip: The 14:00 Saturday visit runs in English. Book it rather than turning up.
Bierbuik on Rue Royale in Lille brews on the ground floor under Florent Ladeyn's estaminet, rotating short-run beers made with Mont des Cats hops.
Tip: The beers change constantly because they are brewed in small batches. Ask what is on before you sit.
Brasserie Fives Cail brews inside the old metalworking halls on Place des Ouvriers in Lille, with a taproom looking straight onto the fermenters.
Tip: The core range is named for what the factory once built: Pont Levant, Locomotive, Ascenseur, L'Internationale.
Hop[i] brews on Rue de l'Hôpital Militaire in Lille and pours the results across fourteen taps, running as a restaurant at lunch and a bar at night.
Tip: Some of the fourteen lines are guest beers, so ask the bar which ones were brewed on these premises.
Brasserie Célestin brews on Rue Jean-Jacques Rousseau in Vieux-Lille and runs guided visits with tastings, with a beer shop on Rue Esquermoise.
Tip: The 14:00 Saturday visit runs in English. Book it rather than turning up.
Le Singe Savant brews in Lille Moulins and pours twelve of its own beers in a taproom a hundred metres from the brewhouse itself on Rue d'Arras.
Tip: Food is simple and mostly vegetarian: houmous, frites, breaded tofu with satay sauce.
La Mousse Touch' on Boulevard Jean-Baptiste Lebas in Lille brews on a small scale and sells the region's other brewers alongside its own beer.
Tip: The cave stocks more than 250 references from the region's brewers alongside the house beers, so you can taste the region in one sitting.
Bierbuik on Rue Royale in Lille brews on the ground floor under Florent Ladeyn's estaminet, rotating short-run beers made with Mont des Cats hops.
Tip: The beers change constantly because they are brewed in small batches. Ask what is on before you sit.