Au Vieux Millésime is a wine bar in Berbisey Zola, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Shop snacks to accompany a glass at the counter
Tip: The shop side sells the same bottles poured at the counter to take home at retail price.
Day trip · 8h 30m
Join this Private Burgundy wine tour chauffeured in a legendary car of the 20th century : Citroën DS Discover the famous Cote de Nuits wine region as you enjoy a priva...
Day trip · 8h 30m
Join this Private Burgundy wine tour chauffeured in a legendary car of the 20th century : Citroën DS Discover the famous Cote de Beaune wine region as you enjoy a priv...
Day trip · 8 hours
See beautiful vineyards and discover the stunning natural beauty and rich history of the Cote de Nuits wine region as you enjoy a private full-day wine tasting trip.
Address: 82 Rue Monge, 21000 Dijon
Le Triton à Casquette pairs craft beer and natural wine on Rue Monge in Dijon, a cave and bar with about ten rotating taps near Place Émile Zola.
PourA grower's cuvee chosen for the night at the bar
WineWines from independent growers alongside craft beer
FoodNone; a bar and cave, drinks only
TipThe wine shop next door is calmer for advice and takeaway bottles; the bar side is livelier for a draught beer.
Les Caves de La Fine Heure pairs a wine shop with a restaurant on Rue Berbisey in Dijon, where chef Jonathan Mollion cooks Burgundian food from local produce.
PourA commented tasting flight through the week's open Burgundy bottles
WineBurgundy bottles and premier crus, expanded into a standalone wine shop in 2021
FoodBistro lunch formula and an evening tasting-plate menu
TipThe lunch bistro formula is the better-value seating; the adjoining shop sells the same bottles to take home.
Valentine et Hugo combines a wine shop and tasting bar on Place Saint-Fiacre in Dijon, pairing Burgundy bottles with French cheese and charcuterie boards.
PourA Burgundy glass matched to whichever cheese board is ordered
WineA curated French range with Burgundy at the top of the list
FoodFrench cheese and charcuterie boards from the shop counter
TipStaff talk through each producer's story at the counter; the shop side restocks the same bottles poured.
Cave Vauban is a caviste, wine bar and restaurant on Place de la Libération in Dijon, with 650 wines and a terrace facing the Palais des Ducs.
PourA sommelier-picked glass from the 650-bottle list
WineOver 650 references with a sommelier team
FoodFull restaurant menu from chef Jérémy Monguillon alongside the wine list
TipThere is no wine list and no corkage: the sommeliers walk you through the cellar to pick a bottle to drink there or take away.
Le Triton à Casquette pairs craft beer and natural wine on Rue Monge in Dijon, a cave and bar with about ten rotating taps near Place Émile Zola.
PourA grower's cuvee chosen for the night at the bar
WineWines from independent growers alongside craft beer
FoodNone; a bar and cave, drinks only
TipThe wine shop next door is calmer for advice and takeaway bottles; the bar side is livelier for a draught beer.
La Cave Se Rebiffe is Benjamin Delage's stone-walled wine bar and shop on Rue Vannerie in Dijon, with some 150 wines on the slate and truffle pasta.
PourA natural cuvee picked by the counter for the night
WineNatural and organic wines from Burgundy and beyond
FoodCharcuterie and cheese boards, truffle pasta
TipIt opens every evening from 18:30 to midnight; order a board of charcuterie or the truffle pasta with the wine.
Le Caveau de Saulx runs commented blind tastings of rare wines from every region in a 16th-century cellar on Rue Vannerie in Dijon, with local platters.
PourA blind-tasted glass poured without the label shown
WineRare and surprising Burgundy bottles chosen for blind tastings
FoodCharcuterie and cheese boards
TipSay if you want the labels kept hidden; the cellar closes for its annual holiday from 17 July to 15 August.
Les Caves de La Fine Heure pairs a wine shop with a restaurant on Rue Berbisey in Dijon, where chef Jonathan Mollion cooks Burgundian food from local produce.
PourA commented tasting flight through the week's open Burgundy bottles
WineBurgundy bottles and premier crus, expanded into a standalone wine shop in 2021
FoodBistro lunch formula and an evening tasting-plate menu
TipThe lunch bistro formula is the better-value seating; the adjoining shop sells the same bottles to take home.
