Cave Vauban is a wine bar in Centre Historique, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Full restaurant menu from chef Jérémy Monguillon alongside the wine list
Tip: There is no wine list and no corkage: the sommeliers walk you through the cellar to pick a bottle to drink there or take away.
Day trip · 8h 30m
Join this Private Burgundy wine tour chauffeured in a legendary car of the 20th century : Citroën DS Discover the famous Cote de Nuits wine region as you enjoy a priva...
Day trip · 8h 30m
Join this Private Burgundy wine tour chauffeured in a legendary car of the 20th century : Citroën DS Discover the famous Cote de Beaune wine region as you enjoy a priv...
Day trip · 8 hours
See beautiful vineyards and discover the stunning natural beauty and rich history of the Cote de Nuits wine region as you enjoy a private full-day wine tasting trip.
Address: 15 Place de la Libération, 21000 Dijon
La Cave Se Rebiffe is Benjamin Delage's stone-walled wine bar and shop on Rue Vannerie in Dijon, with some 150 wines on the slate and truffle pasta.
PourA natural cuvee picked by the counter for the night
WineNatural and organic wines from Burgundy and beyond
FoodCharcuterie and cheese boards, truffle pasta
TipIt opens every evening from 18:30 to midnight; order a board of charcuterie or the truffle pasta with the wine.
Le Caveau de Saulx runs commented blind tastings of rare wines from every region in a 16th-century cellar on Rue Vannerie in Dijon, with local platters.
PourA blind-tasted glass poured without the label shown
WineRare and surprising Burgundy bottles chosen for blind tastings
FoodCharcuterie and cheese boards
TipSay if you want the labels kept hidden; the cellar closes for its annual holiday from 17 July to 15 August.
Le Triton à Casquette pairs craft beer and natural wine on Rue Monge in Dijon, a cave and bar with about ten rotating taps near Place Émile Zola.
PourA grower's cuvee chosen for the night at the bar
WineWines from independent growers alongside craft beer
FoodNone; a bar and cave, drinks only
TipThe wine shop next door is calmer for advice and takeaway bottles; the bar side is livelier for a draught beer.
La Cave Se Rebiffe is Benjamin Delage's stone-walled wine bar and shop on Rue Vannerie in Dijon, with some 150 wines on the slate and truffle pasta.
PourA natural cuvee picked by the counter for the night
WineNatural and organic wines from Burgundy and beyond
FoodCharcuterie and cheese boards, truffle pasta
TipIt opens every evening from 18:30 to midnight; order a board of charcuterie or the truffle pasta with the wine.
Le Caveau de Saulx runs commented blind tastings of rare wines from every region in a 16th-century cellar on Rue Vannerie in Dijon, with local platters.
PourA blind-tasted glass poured without the label shown
WineRare and surprising Burgundy bottles chosen for blind tastings
FoodCharcuterie and cheese boards
TipSay if you want the labels kept hidden; the cellar closes for its annual holiday from 17 July to 15 August.
Les Caves de La Fine Heure pairs a wine shop with a restaurant on Rue Berbisey in Dijon, where chef Jonathan Mollion cooks Burgundian food from local produce.
PourA commented tasting flight through the week's open Burgundy bottles
WineBurgundy bottles and premier crus, expanded into a standalone wine shop in 2021
FoodBistro lunch formula and an evening tasting-plate menu
TipThe lunch bistro formula is the better-value seating; the adjoining shop sells the same bottles to take home.
Dr Wine pours over 700 Burgundy references inside a seventeenth-century mansion on Rue Musette in Dijon, pairing tasting plates with sommelier-picked glasses.
PourA Burgundy glass picked by the sommelier team to match the plate
WineOver 700 references, mostly Burgundy, with about thirty by the glass
FoodMarket lunch formula, tasting plates in the evening
TipThe courtyard patio is the summer seat to ask for; winter service moves inside across two floors.
Bar à Vins Bruno has poured wine on Rue Jean-Jacques Rousseau in Dijon since 2017, with Spanish-style tapas, artisan charcuterie and local cheese.
PourWhatever bottle Bruno is excited about pouring that night
WineBottles Bruno sources and talks you through at the counter
FoodSpanish tapas and charcuterie and cheese boards
TipIt opens only in the evening, Tuesday to Saturday from 19:00, so plan it as an apéritif or a light supper stop.
