Maison Frémont is a bakery in Centre Historique, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The Côte d'Or wheat sourcing is a house pledge, not a marketing line; ask which loaf uses the week's harvest.
Private tour · 2h 30m
Discover Dijon with a 100% local live guide, who is the author of a dozen books on the city's history and traditions. In addition to a 2.5-hour stroll, you will taste ...
Guided tour · 1 day
Explore the hidden treasures of the Burgundy vineyard through our Discovery Tasting. 1 Crémant sparkling wine, 2 white wines, and 2 red wines (including one Premier Cr...
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Address: 23 Rue Verrerie, 21000 Dijon
Mulot et Petitjean has baked Dijon's pain d'épices on Place Bossuet since 1796, honey spice loaves and nonnettes from France's oldest gingerbread house.
Worth the queueNonnettes, the honey-orange spice cake filled with jam
TipThree more branches trade around town, on Rue de la Liberté, Place Notre-Dame and Rue de la Chouette; this flagship is the original.
Fabrice Gillotte, a Meilleur Ouvrier de France chocolatier, sells pralines, macarons and molten cakes from his Rue du Bourg boutique in central Dijon.
Worth the queueMolten-centre chocolate cake
TipThe chocolates and macarons are made at the house's own atelier in nearby Norges-la-Ville, not behind the counter.
Le Moulin is the bakery of Dijon's Cité Internationale de la Gastronomie et du Vin, milling partner bread and pastries on Rue du Faubourg Raines.
Worth the queueCountry bread from Minoterie Forest flour
TipInside the Cité de la Gastronomie complex, so pair a loaf with the free permanent exhibitions or a class at the cooking school.
Le Petit Mozart bakes bread, viennoiserie and its well known galette des rois on Rue Alphonse Legros, near the Dijon-Ville railway station daily.
Worth the queueGalette des rois
TipThe galette des rois queue runs out the door every January; order ahead if visiting in Epiphany season.
Mariette opened its first Dijon bakery on Avenue du Drapeau in July 2026, bread, pastries and snacking with a fifty seat cafe and meeting room.
Worth the queueBakery snacking formula
TipThe meeting room and coworking desks are a first for a Dijon bakery; book ahead for the breakfast or lunch formula.
Mulot et Petitjean has baked Dijon's pain d'épices on Place Bossuet since 1796, honey spice loaves and nonnettes from France's oldest gingerbread house.
Worth the queueNonnettes, the honey-orange spice cake filled with jam
TipThree more branches trade around town, on Rue de la Liberté, Place Notre-Dame and Rue de la Chouette; this flagship is the original.
Du Pain pour Demain bakes organic sourdough and colourful viennoiserie on Rue de Bruges in Dijon, the 2019 winner of France's TV bakery contest.
Worth the queueEmmer noir sourdough loaf
TipA second shop runs on Boulevard Voltaire; both close on weekends, so buy the ancient-grain loaves on a weekday.
Fabrice Gillotte, a Meilleur Ouvrier de France chocolatier, sells pralines, macarons and molten cakes from his Rue du Bourg boutique in central Dijon.
Worth the queueMolten-centre chocolate cake
TipThe chocolates and macarons are made at the house's own atelier in nearby Norges-la-Ville, not behind the counter.
