Reflet d'Obione ★ 4.6
Reflet d'Obione holds a Michelin star on Rue Jean-Jacques Rousseau and offers both a vegan and a lacto-ovo vegetarian tasting menu alongside the carte.
30 vegetarian spots across France, editor-picked. All France guides.
David Toutain ★ 4.6
David Toutain in Paris's 7e is the two-star tasting room with a full vegetarian carte alongside the omnivore one. At 29 Rue Surcouf. Booking recommended.
TipLunch at €68 is the easier entry; specify the vegetarian carte when booking.
Pickles ★ 4.5
Pickles on Rue Solférino in Lille cooks an elegant, mostly vegetarian card that changes every week, local and seasonal, with natural wine alongside.
TipMenus run 25 to 35 euros and a la carte from 14. Book for the evening service.
Céna ★ 4.5
Céna, the vaulted gastronomic room on Place Pétrarque, builds its tasting menu so it adapts for vegetarians and vegans as well as gluten-free diets.
Sépia ★ 4.5
Sépia on Quai de Turenne in Nantes builds its tasting menus around vegetables and organics, and the kitchen will run the whole sequence vegan on request.
Koko Green ★ 4.5
Koko Green on Rue de la Loge runs a Vieux Nice vegan and vegetarian plant-based room, HappyCow listed organic and gluten free with weekly changing produce.
L'Éthiquête ★ 4.4
Everything L'Éthiquête serves on Rue Armand Brossard in Nantes is plant-based, which makes its weekday lunch the easiest vegetarian booking in the centre.
Chausson ★ 4.4
Chausson is a fully vegetarian tea room and canteen on Rue Chabaud in Reims, with vegan and gluten-free cakes and dishes on the menu every day.
TipThe vegetarian menu changes every week and the room is closed on Wednesday and Thursday; ask at the counter for the vegan and gluten-free choices.
Café Albertine ★ 4.4
Café Albertine near the Colombier runs a daily vegetarian lunch and regularly puts vegan plates and sandwiches on the counter alongside the Saturday brunch.
Broussaille ★ 4.3
Broussaille on Rue Magdeleine in Nantes gives vegetables the lead, with a vegetarian starter and main every day and a full vegan menu on reservation.
42 Degrés ★ 4.3
42 Degrés in Paris's 9e is the raw-vegan tasting-menu room cooking at or below 42°C. A €68 7-course tasting and a natural-biodynamic wine pairing.
TipOpen Wed-Sat dinner only. The €25 weekday lunch carte is the easier price-point entry.
Hopen Source ★ 4.2
Hopen Source on Rue du Plat in Lille runs an open-source plant kitchen, a daytime canteen with vegan, gluten-free and lactose-free options on request.
TipThe canteen service is 11:30 to 14:00 only, even though the room opens at 10:00.
La Moulinette ★ 4.2
La Moulinette on Boulevard Victor Hugo in Lille is a café, bar and vegetarian canteen in the Moulins quarter, organic and entirely made in house.
TipIt runs to 02:00 from Thursday to Saturday, which makes it the late vegetarian option.
Les Mauvaises Herbes ★ 4.2
Les Mauvaises Herbes on the Croix-Rousse slope in Lyon's 1er runs a vegetable-forward bistro set lunch with herb-led plating and a daily changing menu.
Olive et Artichaut ★ 4.2
Olive et Artichaut on Rue Sainte Reparate in Vieux Nice runs a Bib Gourmand modern Nicoise kitchen with strong vegetable forward menu options for vegetarian.
Saveurs Bio ★ 4.2
Saveurs Bio on Rue Maurice Fonvieille is the canonical Toulouse organic vegetarian bistro, with a daily-changing buffet menu built around Lauragais producers.
TipClosed Sunday; the vegetarian buffet at lunch is the canonical €15.60 entry, with dinner buffet at €17.70.
Casa Gaia ★ 4.1
Casa Gaia in Bordeaux's Saint-Pierre is the vegetarian-friendly Mediterranean room near the Grosse Cloche, with organic Aquitaine produce, vegetable-led.
TipSit in the courtyard at lunch; the €18 tapas selection is the easiest vegetarian meal in central Bordeaux.
Tabla ★ 4.1
Tabla in Marseille's 6e at 106 Cours Julien serves Egyptian small plates and grills with vegan options clearly indicated, falafel, hummus, fattouche and vine.
Le Pré Vert ★ 4.1
Le Pré Vert builds a market-led card on Rue Sainte-Anne where vegetables lead the plate rather than sitting beside the protein as a garnish.
Sabibi Pita ★ 4.1
Sabibi Pita on Rue Jules Simon builds Levantine pitas around grilled and simmered vegetables and halloumi, and most of the menu is vegetarian by default.
Le Cafe Potager ★ 4.1
Le Cafe Potager on Rue des Francs-Bourgeois is a vegetarian coffee shop near Place Kleber, with meat-free brunch, seasonal plates and Mokxa coffee.
Le Bol ★ 4.1
Le Bol on Rue des Filatiers in Carmes is a small vegetarian canteen with buddha bowls, daily soups and a Mediterranean-leaning vegetarian lunch menu throug.
TipLunch only Tuesday to Saturday; the buddha bowl with hummus and pickled vegetables is the canonical order.
Youpi ! ★ 4.0
Youpi ! is a café, bookshop and organic grocery on Avenue Saint-Ruf in Avignon, and its lunch canteen serves two vegetarian mains a day at €14.
TipThe tourist board says vegan and gluten-free options are available daily; the day's menu is posted on the website, so check it before you go.
Au Nouveau Monde ★ 4.0
Au Nouveau Monde in Bordeaux's Saint-Pierre is the organic Quebecois brewpub on Rue des Boucheries, with house-brewed organic beer, vegetarian and vegan.
TipLunch sets stay around €14 with a vegan option; the vegan poutine with seitan and tofu cheese is the easiest order off the regular menu.
La Fourmilière ★ 4.0
La Fourmilière on Rue Général Fauconnet runs a 100 percent vegetarian café-cantine in Dijon, cooking seasonal dishes beside its bulk grocery shop.
TipThe daily plate is built from whatever the attached bulk grocery, Au Gramme Près, has in that week, so it changes often.
De Rode Koe ★ 4.0
De Rode Koe on Rue des Trois-Mollettes in Lille cooks an inventive vegetarian card from fresh produce, with fish, meat and house burgers alongside.
TipClosed Tuesday. Saturday runs non-stop from 11:30, which is rare in Vieux-Lille.
Takk ★ 4.0
Takk on Rue d'Esquermes in Lille is a coworking café and tea room with a small vegetarian kitchen, everything made in house on weekdays only.
TipWeekdays only. It doubles as a coworking room, so lunch is quieter after 13:30.
Mikala ★ 4.0
Mikala in Marseille's 6e on Cours Julien is a fully vegan and vegetarian canteen (formerly Le Cours en Vert), organic produce from the market.
Bonobo ★ 4.0
Bonobo runs a brunch card on Rue Saint-Guilhem with vegetarian bowls and eggs throughout, plus flagged gluten-free options across most of the menu.
Sol Semilla ★ 4.0
Sol Semilla in Paris's 10e is the canal-side Latin-American vegetarian bistro serving superfood-led bowls, raw cakes and €12 lunch plates with quinoa.
TipThe €12 lunch bowl with quinoa is the steal; the chocolate-cacao slice is the dessert.
More dietary guides across France
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