La Clairière ★ 4.4
La Clairière on Boulevard de la Liberté in Lille cooks entirely vegan, organic and seasonal, with no palm oil and no animal products anywhere on the card.
Tip: Book by phone, particularly for the Sunday brunch service.
Takk is a vegetarian-friendly spot in Vauban Esquermes, Lille.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Weekdays only. It doubles as a coworking room, so lunch is quieter after 13:30.
Address: 66 Rue d'Esquermes, 59000 Lille
La Clairière on Boulevard de la Liberté in Lille cooks entirely vegan, organic and seasonal, with no palm oil and no animal products anywhere on the card.
Tip: Book by phone, particularly for the Sunday brunch service.
Og Boulangerie bakes inside the Halles de Wazemmes in Lille without gluten or dairy, organic throughout, with a fryer kept for gluten-free use only.
Tip: The dedicated fryer matters if you are coeliac. Ask for it rather than assuming.
Hopen Source on Rue du Plat in Lille lists vegan, gluten-free and lactose-free options on request, in a daytime plant kitchen off the Vieux-Lille grid.
Tip: Gluten-free versions are made on request rather than listed, so say so when you order.
Le Beaulieu on Rue Solférino in Lille cooks bistronomic plates entirely halal, a rare combination in a city where the estaminet card runs on pork.
Tip: Saturday runs non-stop from 11:30 to midnight. Sunday is the only closed day.
Le 85 on Rue des Postes in Lille runs an entirely halal kitchen in Wazemmes, with two short services a day from Tuesday through to Saturday.
Tip: Service windows are narrow, 90 minutes at lunch and three hours at night. Book.
Rodizio Brazil on Rue des Tanneurs in Lille serves Brazilian churrasco where every cut of meat is halal certified, carved at the table off the skewer.
Tip: It runs seven days a week, which makes it the reliable halal option on a Sunday.
La Clairière on Boulevard de la Liberté in Lille cooks entirely vegan, organic and seasonal, with no palm oil and no animal products anywhere on the card.
Tip: Book by phone, particularly for the Sunday brunch service.