Le Shanti is a vegetarian-friendly spot in Berbisey Zola, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Everything is vegetarian and most dishes can be made vegan on request; ask for the Indian plate if you want a taste of several dishes.
Day trip · 5h 30m
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Day trip · 4 hours
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Address: 69 Rue Berbisey, 21000 Dijon
Alfred Burgers et Vins on Rue Monge in Dijon will swap in a rice and corn flour bun for any burger, a rare gluten-free option among the city's grills.
TipThe kitchen has no dedicated fryer, so ask about cross-contamination if you have coeliac disease rather than a general intolerance.
Eat Salad on Rue du Château in Dijon marks gluten-free items on its build-your-own salad and bowl counter, a fast lunch stop near Place Darcy.
TipAsk staff to confirm which proteins and dressings are gluten-free that day; the board changes with the season.
Caffè Gufo on Rue de la Chouette in Dijon pairs specialty coffee with gluten-free cakes and breakfasts, and Le Bonbon rates it the city's gluten-free temple.
TipAsk at the counter which cakes of the day are gluten-free; the Sunday opening is short, from 10:00 to 14:00.
Alfred Burgers et Vins on Rue Monge in Dijon will swap in a rice and corn flour bun for any burger, a rare gluten-free option among the city's grills.
TipThe kitchen has no dedicated fryer, so ask about cross-contamination if you have coeliac disease rather than a general intolerance.
West Africa on Rue d'Auxonne in Dijon serves halal West African dishes such as yassa and tieb, a Senegalese, Malian and Guinean menu with no alcohol.
TipOrder the yassa if it is your first visit; the counter is fast food format but the sauces are simmered to order.
Pacha Kebab on Rue Jean-Jacques Rousseau in central Dijon runs a certified halal Turkish kebab counter with no alcohol, open into the night.
TipThe counter is open until midnight Monday to Saturday and from 17:30 on Sunday, handy after an evening in the centre.
Roshangul on Rue des Godrans cooks halal Uyghur dishes in central Dijon, hand-pulled laghman noodles and steamed manti beside vegetarian ravioli.
TipVegetarians can order the vegetable ravioli; the rest of the short menu is meat-based and halal.
