Top Vegan restaurants in France

Koko Green ★ 4.6

Koko Green on Rue de la Loge in Vieux Nice is a fully plant-based vegan and raw food restaurant, listed by HappyCow with organic gluten free options.

Dis Leur ★ 4.5

Dis Leur on Rue du Loup in Bordeaux is the 100 percent vegan bistro that adapts French bistro tradition to seasonal plant-based menus rotating monthly.

TipClosed Sunday and Monday; the prix-fixe dinner is the format Oct-May, and tapas-only seatings replace it from June through mid-September.

Albedo Kitchen ★ 4.5

Albedo Kitchen on Rue Léon Gambetta in Lille cooks 100 percent vegan and 100 percent organic, and took PETA's 2026 vegan flavour prize for it.

TipOpening days are limited and shift with the season, and Wednesday can be dinner only, so check before you cross town.

Oh Faon ★ 4.5

Oh Faon in Marseille's 6e on Rue Edmond Rostand is a fully plant-based artisan pastry shop, classified vegan on HappyCow, gluten-free options across cakes.

La Clairière ★ 4.4

La Clairière on Boulevard de la Liberté in Lille cooks entirely vegan, organic and seasonal, with no palm oil and no animal products anywhere on the card.

TipBook by phone, particularly for the Sunday brunch service.

Laska ★ 4.4

Laska in Lyon's 1er on Rue Terraille near the Opera is the 100% plant-based bistro cooking a weekly-changing tasting menu with a six-course evening set.

L'Éthiquête ★ 4.4

L'Éthiquête is a fully plant-based lunch canteen on Rue Armand Brossard in Nantes, known for a tofish and chips built on marinated tofu in chickpea batter.

VG Pâtisserie ★ 4.4

VG Pâtisserie in Paris's 11e is the all-vegan French patisserie counter Estérelle Payany opened. At 123 Boulevard Voltaire. Booking recommended.

TipClosed Monday. The citron tart is the bestseller; book a whole gâteau three days ahead.

Monkey Mood ★ 4.3

Monkey Mood in Bordeaux's Saint-Paul is Jenny Le Roux's all-vegan gallery cafe on Rue des Faures, serving Indonesian-leaning vegan plates like Nasi Goreng.

TipOpen Mon-Sat 12:00-14:30 and 19:00-21:30 plus Sunday brunch 11:30-14:30; book a courtyard table for weekend brunch.

Curieuses ★ 4.3

Curieuses on Rue Condorcet is a fully vegan restaurant in Dijon, cooking a short seasonal plant-based menu at lunch and on Thursday and Friday evenings.

TipThe menu changes regularly with the seasons and local produce, and dinner is served only on Thursday and Friday evenings.

De Bon'heur Cafe ★ 4.3

De Bon'heur Cafe in Marseille's 5e is a vegan brunch room on Boulevard Baille with seasonal plant-based plates, the Sunday brunch the main draw for vegan.

Jah Jah ★ 4.3

Jah Jah in Paris's 10e is the Caribbean-vegan rasta-cafe with reggae soundtrack and rice-and-peas with jackfruit jerk. Friday to Sunday only, from 19:00.

TipClosed Mon-Thu. The jerk-jackfruit bowl is the order; the rum-and-ginger cocktail rounds it.

The Good ★ 4.3

The Good on Rue des Couteliers in Carmes is fully vegan bistro with seasonal market plates, vegan cassoulet variations and a strong organic Languedoc wine.

TipClosed Sunday and Monday; the vegan cassoulet adaptation is the canonical order.

V&G ★ 4.2

V&G on Rue de la Bonneterie is a vegan restaurant in Avignon, fully plant-based since June 2025, serving tarts, soups, stews and desserts at lunch and dinner.

TipA recent reviewer notes you clear your own dishes, and the owner also cooks; reviewers mention cold drinks and wine alongside the plates.

Itsy Bitsy ★ 4.2

Itsy Bitsy on Rue Jeanne Maillotte in Lille is a fully plant-based restaurant and traiteur, lunch Tuesday to Saturday and dinner from Thursday onwards.

TipEvening service runs Thursday to Saturday only. Lunch is the surer bet.

Zoi Patisserie ★ 4.2

Zoi on the Croix-Rousse slope is Lyon's first fully plant-based patisserie, where Louise Rogelet bakes tarts and croissants without milk, eggs or butter.

Vegorilla ★ 4.2

Vegorilla, formerly Green Gorilla, grills fully vegan burgers on Rue du Puits des Esquilles with gluten-free bread available on request at the counter.

Délice Végétal ★ 4.2

Délice Végétal is a 100 percent vegan bakery and pâtisserie on Quai de la Fosse in Nantes, turning out croissants, New York rolls and vegan ham sandwiches.

Mama Baker ★ 4.2

Mama Baker on Rue de Lepante runs an organic bakery and cafe with vegan and gluten free options, listed by HappyCow as a Nice vegan friendly stop.

Abattoir Végétal ★ 4.2

Abattoir Végétal in Paris's 6e Saint-Germain is a vegan bistro in a former Guisarde charcuterie: mezze, vegan cheese boards, natural-wine pours by the glass.

TipClosed Monday. Book the four-course set with the natural-wine pairing; lunch is the easier seating than dinner.

PUR etc. Les Halles ★ 4.2

PUR etc. Les Halles is a 100 percent plant-based canteen from the PUR COOP cooperative, building fresh, organic vegan bowls and plates inside the Halles.

La Bouture ★ 4.2

La Bouture on the Presqu'ile Andre-Malraux is Strasbourg's 100 percent vegan all-you-can-eat buffet from PUR COOP, a wood-panelled plant-based canteen.

Vegetable ★ 4.2

Vegetable on Rue de la Colombette in Saint-Aubin is bohemian vegan canteen with daily buddha bowls, fresh juices and a small natural wine list.

TipThe buddha bowl with seasonal vegetables and tahini is the canonical €14 lunch.

Resto et Cie ★ 4.1

Resto et Cie in Bordeaux's Saint-Pierre is the all-vegan cafe-restaurant on Rue Lecocq, with organic plant-based plates, vegan brunch and a small gluten-free.

TipLunch menus around €16 with starter and main; the vegan cheesecake is the dessert worth ordering twice.

Joy Healthyfood ★ 4.1

Joy Healthyfood is an entirely vegan and entirely gluten-free cafe attached to a Rue Estelle yoga studio, with buckwheat waffles and open sandwiches.

Les Demoiselles de Montpellier ★ 4.1

Les Demoiselles de Montpellier bakes a cake counter that is vegan and gluten-free throughout, plus lunch bowls and open sandwiches near Place de la Comédie.

Wild & The Moon ★ 4.1

Wild & The Moon in Paris's 3e Marais is the cold-press juice and vegan canteen with eight branches across the city. Bowls, smoothies, raw cakes.

TipLunch bowls at €12 are the order; the matcha cheesecake is the dessert. Open 09:00 daily.

KVB ★ 4.0

KVB rebuilt the kebab as a fully plant-based plate on Rue de l'Aiguillerie, seitan on the spit and house sauces, with none of it a meat substitute swap.

Le Lapin Noir ★ 4.0

Le Lapin Noir on Rue du Vau Saint-Germain is the fully plant-based burger counter of Rennes, working falafel, tofu and seasonal-vegetable patties.

Le Coucou Rennais ★ 4.0

Le Coucou Rennais on Rue d'Antrain is an organic farm-sourced kitchen that bills its own house burgers as vegan, next to the meat ones on one board.