Le Fils du Boucher ★ 4.1
Le Fils du Boucher in Lyon's 6e Brotteaux quarter is the Beth Din Lyon-supervised kosher bistro with a 70-seat dining room, serving entrecote.
8 editor picks across France.
8 kosher spots across France, editor-picked. All France guides.
Le Fils du Boucher in Lyon's 6e Brotteaux quarter is the Beth Din Lyon-supervised kosher bistro with a 70-seat dining room, serving entrecote.
Neshama Kitchen in Lyon's 1er on Rue Mulet is the Beth Chabad kosher kitchen in central Lyon, serving lunch-only meat and parve dishes with Beth Din Lyon.
Le 8eme Sud in Marseille's 8e on the Corniche Kennedy Promenade Georges Pompidou is a kosher meat restaurant, listed by the Beth Habad 8eme.
Lechem Chamaym 2 on Rue Rossini in Nice is a kosher dairy and parve restaurant near the Chabad synagogue, the Chabad supervised room with fish, pasta, pizza.
Novogel on Rue Edmond Guyaux is the canonical kosher supermarket and butcher serving the Minimes Jewish community, with shabbat plates and certified meats.
TipClosed Saturday for Shabbat; pre-order Friday morning for shabbat plates and challah by 14:00.
La Maronaise Cafe in Marseille's 8e is a kosher pizza and dairy restaurant on Place Amiral Muselier, listed by the Beth Habad 8eme, delivery.
Boucherie Elmaalem on Rue des Chalets is a long-running kosher butcher with certified meat for the Toulouse Jewish community, with prepared shabbat orders.
TipClosed Saturday for Shabbat; phone ahead Thursday morning for shabbat meat orders.
Autre Part on Boulevard Clemenceau is a kosher restaurant under Beth Din Strasbourg supervision, serving French and Italian plates and pizza.
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