La Pepite ★ 4.5
La Pepite in Marseille's 7e on Rue Sainte is a 100 percent gluten-free bakery and pastry, also lactose-free, the safe-to-eat counter for coeliac visitors.
28 editor picks across France.
28 gluten-free spots across France, editor-picked. All France guides.
La Pepite in Marseille's 7e on Rue Sainte is a 100 percent gluten-free bakery and pastry, also lactose-free, the safe-to-eat counter for coeliac visitors.
Og Boulangerie bakes inside the Halles de Wazemmes in Lille without gluten or dairy, organic throughout, with a fryer kept for gluten-free use only.
TipThe dedicated fryer matters if you are coeliac. Ask for it rather than assuming.
Koko Green on Rue de la Loge in Vieux Nice runs a plant-based raw food kitchen with gluten free options across most plates, FindMeGlutenFree listed.
BAG Bakery Art Gallery in Bordeaux's Saint-Pierre is a 100% gluten-free organic bakery and contemporary art space on Rue du Mirail, with breads.
TipProduction is fully gluten-free so there is no cross-contamination risk; the rotating art-gallery sister space sits a few minutes away at 44 Rue Saint-Francois.
Oh Faon in Marseille's 6e is a plant-based bakery with gluten-free options across the menu, the pastry shop is the safe choice for both vegan and gluten-free.
Mama Baker on Rue de Lepante runs an organic levain bakery with gluten free options across pastries and bread, listed by Atly and FindMeGlutenFree as a Nice.
Noglu in Paris's 7e is the all-gluten-free bistro and bakery Frédérique Jules opened in 2012. At 69 Rue de Grenelle. Cash and card accepted.
TipThe bistro at lunch runs €18 for a 2-course set; the bakery side stays open into the evening.
Hopen Source on Rue du Plat in Lille lists vegan, gluten-free and lactose-free options on request, in a daytime plant kitchen off the Vieux-Lille grid.
TipGluten-free versions are made on request rather than listed, so say so when you order.
Soba et Sarrasin near Place Canclaux in Nantes states that every dish it serves is gluten free, building the whole card on buckwheat soba, onigiri and mochi.
La Toque Cuivree in Bordeaux's Place Gambetta keeps a small gluten-free canele line on top of the standard production, with the same caramelised exterior.
TipGluten-free canele stocks early on Saturdays; ask at the counter for the dedicated batch which is produced separately.
Milk and Pug in Vieux Lyon on Rue Saint-Jean is the brunch counter in Old Lyon with a wide gluten-free menu across nearly every dish, including gluten-free.
Joy Healthyfood is entirely gluten-free as well as entirely vegan, which makes the Rue Estelle cafe the safest coeliac address in central Montpellier.
Every cake at Les Demoiselles de Montpellier is gluten-free as well as vegan, so the Rue de la Carbonnerie counter needs no special ordering at all.
L'Éthiquête carries gluten-free starters, mains and desserts across its plant-based lunch card, and appears on the Nantes gluten-free restaurant round-up.
La Bouture on the Presqu'ile Andre-Malraux is a plant-based self-service buffet from the Pur etc. cooperative, with gluten-free options at each service.
Caffè Gufo on Rue de la Chouette in Dijon pairs specialty coffee with gluten-free cakes and breakfasts, and Le Bonbon rates it the city's gluten-free temple.
TipAsk at the counter which cakes of the day are gluten-free; the Sunday opening is short, from 10:00 to 14:00.
Vegorilla swaps in a gluten-free bun without changing the build of the burger, and the Rue du Puits des Esquilles staff know the cross-contact questions.
Les Brocanteurs on Place du Calvaire builds gluten-free burgers aimed at coeliac diners, with a separate fryer and cross-contamination handling.
Les Freres Chapelier on Rue Riquet in Saint-Aubin is artisan bio bakery with a gluten-free section, organic breads and gluten-free brownies for the local c.
TipClosed Sunday; the gluten-free brownie at €4 is the canonical Sunday-skip buy.
Noglu Toulouse on Rue Saint-Antoine du T in Carmes is gluten-free cafe and bakery with breads, pastries and a small lunch menu fully certified gluten-free.
TipClosed Sunday and Monday; the gluten-free croque-monsieur at €11 is the canonical lunch order.
Vivotto on Rue des Trois Faucons in Avignon serves Piedmont-inspired risotto and pasta in glass jars, and its menu marks each dish as gluten-free or not.
TipReviewers report a dedicated gluten-free pasta pot, but the kitchen also serves gluten dishes, so tell staff if you have coeliac disease.
Le Cèdre is a Lebanese restaurant near the Pont d'Avignon in Avignon, cooking gluten-free dishes and menus, as well as vegetarian plates and Lebanese wines.
TipTell staff about coeliac disease when you order; reviewers on Find Me Gluten Free disagree on whether the fryer is dedicated.
Brasserie Le Magnan on Avenue de la Californie offers a documented gluten-free menu, listed by FindMeGlutenFree as a Nice safe option for coeliac diners.
The crêperie on the Lices market square works galettes de sarrasin that a Rennes coeliac guide lists as 100 percent buckwheat, savoury and sweet.
Origin on the Grand'Rue serves gluten-free pastries and snacks alongside its specialty coffee, a plant-based PUR COOP cafe the coeliac crowd recommends.
Alfred Burgers et Vins on Rue Monge in Dijon will swap in a rice and corn flour bun for any burger, a rare gluten-free option among the city's grills.
TipThe kitchen has no dedicated fryer, so ask about cross-contamination if you have coeliac disease rather than a general intolerance.
The grill on Rue Rallier du Baty keeps a gluten-free burger bun on hand, unusual for a French grill room, but the kitchen is a general brasserie.
Eat Salad on Rue du Château in Dijon marks gluten-free items on its build-your-own salad and bowl counter, a fast lunch stop near Place Darcy.
TipAsk staff to confirm which proteins and dressings are gluten-free that day; the board changes with the season.
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