Le Femina in Marseille's 1er Noailles has cooked Algerian Berber couscous since 1921, the same family carrying it across generations, the barley semolina.
OrderThe Berber couscous with lamb on barley semolina; the kitchen turns the dish all day.
TipClosed Sunday evening and Monday; reservation strongly recommended.
Sabibi Pita stuffs house-baked pitas with falafel, grilled halloumi and roast vegetables beside the Halles Centrales in Rennes, a 2023 street-food arrival.
OrderThe falafel pita, crisp outside and soft inside, with house sauces
Discover the elegance of French haute cuisine in a remarkable château setting. Enjoy an exclusive chef’s table experience featuring a multi-course menu, exceptional wi...
Explore Avignon, the Pope's Palace, and Avignon Bridge on a day trip from Marseille. Grab lunch at a local market, then travel a route through the southern part of Côt...