3 editor picks across France.
3 international restaurants worth the trip across France, editor-ranked. All cuisines in France.
Omija on Rue Fouré in Nantes is Romain Bonnet's Michelin-starred counter, blind menus crossing French technique with Korean and wider Asian flavours.
TipTables cap at six guests and the menu is blind, so flag allergies when you book; there is no dinner on Wednesday.
West Africa serves Senegalese and other West African plates on Rue d'Auxonne in Dijon, a fast-food-style counter open most nights past 22:00.
OrderThe mafe, a peanut-sauce stew that is the kitchen's best-known plate.
TipFriday and Sunday run dinner service only, so a lunchtime visit is better attempted Tuesday to Saturday.
LEXperience is a Place Drouet d'Erlon restaurant in Reims serving wood-fired pizzas, Mibrasa-grilled beef and sharing boards, with service until 23:00.
OrderThe Mibrasa-grilled beef, or a wood-fired pizza and a sharing board for the table.
TipService runs to 23:00, and to 23:30 on Friday and Saturday, so it suits a later dinner.
Guided tour · 2 hours
Discover Muscadet on a unique sensory journey in Nantes, followed by a tasting of five wines (or fruit juices) in a friendly venue dedicated to the local terroir.
Guided tour · 8 hours
In a van, a guided discovery of the exceptional terroirs of the Nantes vineyards, with a focus on organic and biodynamic wines, produced with respect for nature and tr...
Day trip · 4 hours
In a van, a guided discovery of the exceptional terroirs of the Nantes vineyards, with a focus on organic and biodynamic wines, produced with respect for nature and tr...
