25 editor picks across France.
25 creperie restaurants worth the trip across France, editor-ranked. All cuisines in France.
Readers of Big City Nantes voted this Bouffay crêperie the city favourite for 2025, galettes built on butternut cream, burrata or guacamole.
OrderLa Belette galette with butternut, feta and spinach, Burrata galette, Guacamole galette
TipThis is the second room, opened in July 2024 a few doors from the original on Rue de la Juiverie; neither takes bookings.
Running since 1976 and rebuilt for its fortieth birthday, Heb Ken grinds through galettes at lunch and turns into a tea room every afternoon.
OrderBuckwheat galettes, Salted butter caramel crêpes, Gâteau nantais
TipNo reservations are taken, so the queue outside at 12:30 is normal; the homemade chocolate spread crêpe is the one regulars order.
Bretone serves buckwheat galettes in the mosaic-tiled former home of the Odorico family in Rennes, a Fooding-listed crêperie with a pastel rooftop patio.
OrderThe grilled Guémené andouille galette with caramelised onions
Crêperie La Saint-Georges on Rue du Chapitre in Rennes names its 35 galettes after famous Georges, a design-led room in the half-timbered old town.
OrderOne of the 35 galettes named for a famous Georges; pick your Georges
Trading since 1948 beside the Sainte-Croix belfry, this crêperie spreads over three floors and fills its galettes with scallops and smoked trout.
OrderScallop galette, Smoked trout galette, Truffle ham galette
TipThe chef's galette comes in a meat-free version with Espelette butter and six-month Ossau-Iraty, and the cider list runs to Fouesnant bottles.
Breizh Café brings its Cancale-born crêperie group to Place de la Trinité in Rennes, organic buckwheat galettes with the house's Japanese-influenced twists.
OrderA classic complète first, then one of the Japanese-leaning specials
Crêperie Sarrasin faces the Halles Centrales in Rennes with galettes rolled from 100 percent IGP Breton buckwheat and largely organic French ingredients.
OrderA savoury galette in 100 percent IGP Breton buckwheat, naturally gluten free
Voted fourth best crêperie in Nantes by Big City readers in 2025, a small Grétry room doing classic galettes plus odder seasonal combinations.
OrderSeasonal buckwheat galettes, House sweet crêpes
TipSaturday runs straight through from noon to ten, which makes it the easy fallback when the Bouffay crêperies are queueing.
Œuf runs a light-wood crêperie on Rue de Saint-Malo in Rennes, organic all-buckwheat galettes through the week and a Breton brunch on Sunday mornings.
OrderThe Galette Super Complète in organic 100 percent buckwheat
Crêperie du Pont-Levis faces the 15th-century Portes Mordelaises in Rennes, IGP Breton buckwheat galettes at the oldest crêperie address in the city.
OrderA 100 percent Breton IGP buckwheat galette facing the medieval gates
Sixth in the 2025 Big City Nantes crêperie vote, Mamie Nénette drops the lace-curtain look and pushes galette fillings well past ham and egg.
OrderCreative buckwheat galettes, Sweet crêpes
TipIt closes Tuesday and Wednesday, so plan around that; the Rue de la Juiverie block holds four crêperies within sixty metres.
À l'Ère du Temps serves buckwheat galettes and wheat crêpes on Avenue de Laon in Reims, with an express lunch menu of galette and crêpe, Tuesday to Friday.
OrderThe express lunch menu of a savoury galette and a sweet crêpe, served Tuesday to Friday.
TipClosed Sunday, Monday and public holidays; the crêpes can be paired with champagne on request.
La Gavotte holds the crêperie corner of Rue Saint-Georges in Rennes, open seven days with an andouille, apple and camembert galette as its calling card.
OrderThe Guémené andouille galette with apples, camembert and mustard ice cream
Ouzh Taol, Breton for at the table, folds burger-galettes and classic buckwheat rounds in a small room on Rue Saint-Melaine in Rennes, best booked ahead.
OrderThe burger-galette, the house's cross of two comfort foods
A small Rue Voltaire crêperie a short walk from Place Graslin, named by Nantais voters among the city favourites and pricing most plates under €10.
OrderBuckwheat galettes, Sweet crêpes
TipService windows are short and it shuts at nine, so treat it as an early dinner rather than a late one.
La Rozell serves galettes non-stop from 11:00 under the beams of a half-timbered house in Rennes, with a shaded sixty-table terrace on Rue de Penhoët.
OrderA complète on the shaded terrace, one of the biggest in the old town
Les Gourmands Disent is a neighbourhood crêperie and concept store in Montchapet in Dijon, its owner-artist Joann showing work on the walls.
OrderA savoury buckwheat galette from the weekly changing board, plus a sweet crêpe to finish.
TipThe menu changes weekly, so ask what is new rather than expecting the same galette twice.
One of the older galette houses on the pedestrian lanes of Bouffay, generous plates of buckwheat with artisan ciders and a small street terrace.
OrderBuckwheat galettes, Sweet crêpes, Artisan cider
TipIt serves seven days a week, which in this quarter is rarer than it sounds; Sunday evening is the calmest sitting.
La Licorne is a Breton crêperie on Rue Musette in Dijon, serving buckwheat galettes and lemon butter crêpes near the covered Halles market daily.
OrderA buckwheat galette from the sarrasin board, followed by the lemon butter crêpe regulars favour.
TipIt closes only on Wednesday; every other day runs one continuous service from 12:00 to 21:30.
Facing the Château des Ducs de Bretagne, this crêperie lists 128 galette combinations across two rooms and a terrace built for the castle view.
OrderBuckwheat galettes, Sweet crêpes, Ice creams
TipOpening from ten in the morning makes it one of the few galette addresses in Nantes that works for an early or very late lunch.
Named by Nantais voters among their favourite crêperies, this Sainte-Croix corner keeps the griddle on from eleven in the morning to eleven at night.
OrderBuckwheat galettes, Sweet crêpes, Bolée of cider
TipContinuous service every day of the week makes it the reliable late galette in the old town when kitchens elsewhere have shut.
La Crêperie du Thabor sits by the park gates on Rue Saint-Melaine in Rennes, galettes and sweet crêpes with a candy bar that keeps student budgets happy.
OrderA sweet crêpe built from the house candy bar, this room's party trick
Ambassade de Bretagne is a Breton brasserie at Le Pontet, beside Avignon, making buckwheat galettes and wheat crêpes from organic flour milled in Morbihan.
OrderA buckwheat galette with Guéméné andouille, or a wheat crêpe with salted butter caramel.
TipGault&Millau puts a meal at about €14.90 before drinks; the site advertises a children’s play area and school-holiday hours run longer.
Crêperie Louise is a family restaurant, bar and crêperie on Rue Marx Dormoy in Reims, serving buckwheat galettes from €11, salads and tartines since 2002.
OrderA galette chèvre miel (€13), or the Guémené andouille galette with cider cream (€15).
TipMonday is lunch only (12:00 to 14:00) and Sunday is closed; the room is air-conditioned and there is a dining room upstairs.
Crêperie Louise serves buckwheat galettes, tartines and salads on Rue Marx Dormoy in Reims, from €11 a galette, with non-stop service and an upstairs room.
OrderA galette chèvre miel (€13) or the Guémené andouille galette with cider cream (€15), then a crêpe.
TipMonday is lunch only and Sunday is closed; the room is air-conditioned and dogs are welcome, according to its own site.
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