Top Asian Fusion restaurants in France

Azerole ★ 4.1

Azerole is chef Xin Meng's Michelin Selected neo-bistro on Rue Berbisey in Dijon, a solo kitchen folding Chinese spice into French seasonal produce.

OrderThe pork loin with chimichurri, courgette cream and green curry, Meng's signature crossover plate.

TipMeng cooks alone most services, so the weekday lunch menu moves at a relaxed, unhurried pace.

L'Arôme ★ 4.1

L'Arôme is a Michelin Selected pocket-sized dining room on Rue Jean-Jacques-Rousseau in Dijon, alternating gyozas with French bistro classics.

OrderThe picanha with its Asian-style sauce, chef Kadoguchi's crossover between Japanese and French technique.

TipThe room seats few, so a weekday lunch booking is the surer route in than a weekend evening.

Azerole ★ 4.1

Azerole is chef Xin Meng's neo-bistro on Rue Berbisey in Dijon, a casual weekday-only lunch room folding Chinese spice into French seasonal produce.

OrderThe pork loin with chimichurri, courgette cream and green curry, Meng's signature crossover plate.

TipMeng cooks alone most services, so the weekday lunch menu moves at a relaxed, unhurried pace.

L'Arôme ★ 4.1

L'Arôme is a pocket-sized bistro on Rue Jean-Jacques-Rousseau in Dijon, an easygoing room alternating Japanese gyozas with French bistro classics.

OrderThe picanha with its Asian-style sauce, chef Kadoguchi's crossover between Japanese and French technique.

TipThe room seats few, so a weekday lunch booking is the surer route in than a weekend evening.

Miss Bao ★ 3.9

Miss Bao steams its baos and gyozas on Place de la Gare in Rennes, a pan-Asian counter open every day of the week across the square from the station.

OrderA round of steamed baos before your train; the station is across the square