OST is a modern french restaurant in Saint Pierre, Bordeaux.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 6 hours
Discover the beauty of Saint-Émilion on a private wine tour from Bordeaux. Visit a Grand Cru Classé winery, taste exceptional wines, and explore the charming medieval ...
Day trip · 8.5 hours
Explore prestigious estates, learn about vinification techniques, and stroll through the medieval village's cobbled streets, all while enjoying personalized attention ...
Day trip · 9 hours
Enjoy Saint-Emilion's most beautiful landscapes and learn more about one of the most famous wines.
Address: 8 Rue du Cerf Volant, 33000 Bordeaux
Le 1544 in Bordeaux's Place de la Bourse is the first-floor bistronomic sibling to L'Observatoire du Gabriel, with a Southwest French menu and the same Place.
SignatureSouthwest French market plates, Aquitaine produce
TipSit at a window for the Miroir d'Eau view; the €42 lunch menu is the cheapest way to eat in the Le Gabriel building.
La Brasserie Bordelaise in Bordeaux's Saint-Pierre is the all-day brasserie on Rue Saint-Remi with the city's most quoted entrecote a la bordelaise.
SignatureEntrecote a la bordelaise, Plateau de fruits de mer, Cannele de Bordeaux
TipOrder the entrecote with the marrow bone; the cellar tour before lunch is free if you ask the maitre d'hotel.
La Terrasse Saint-Pierre in Bordeaux's Place Saint-Pierre is the all-day terrace bistro on the medieval square, with a Spanish-leaning squid cassolette.
SignatureCassolette of squid, Charcuterie boards, Bordeaux house wines
TipEat outside on the cobbled square; the kitchen runs continuously through the afternoon when most of the neighbourhood closes.
Le 1544 in Bordeaux's Place de la Bourse is the first-floor bistronomic sibling to L'Observatoire du Gabriel, with a Southwest French menu and the same Place.
SignatureSouthwest French market plates, Aquitaine produce
TipSit at a window for the Miroir d'Eau view; the €42 lunch menu is the cheapest way to eat in the Le Gabriel building.
La Brasserie Bordelaise in Bordeaux's Saint-Pierre is the all-day brasserie on Rue Saint-Remi with the city's most quoted entrecote a la bordelaise.
SignatureEntrecote a la bordelaise, Plateau de fruits de mer, Cannele de Bordeaux
TipOrder the entrecote with the marrow bone; the cellar tour before lunch is free if you ask the maitre d'hotel.
La Terrasse Saint-Pierre in Bordeaux's Place Saint-Pierre is the all-day terrace bistro on the medieval square, with a Spanish-leaning squid cassolette.
SignatureCassolette of squid, Charcuterie boards, Bordeaux house wines
TipEat outside on the cobbled square; the kitchen runs continuously through the afternoon when most of the neighbourhood closes.
Racines in Bordeaux's Chartrons is the neo-bistro on Rue Georges Bonnac with a single daily set menu, French market produce and a small but considered.
SignatureDaily market menu, Roasted bone marrow, Seasonal vegetable plates
TipTables turn fast at dinner; lunch is by far the calmer service and the daily set is around €28 for three courses.
La Zoologie in Bordeaux's Saint-Croix is the bistronomic hotel restaurant near Gare Saint-Jean, with a weekly market menu, a quiet leafy terrace and a tight.
SignatureWeekly market tasting, Aquitaine produce
TipThe hotel courtyard terrace is the best summer table; the €32 lunch menu changes every Monday.
Cafe du Port in Bordeaux's Bastide is the all-day brasserie under the Pont de Pierre on Quai Deschamps, with a generous fruits-de-mer counter and the best.
SignaturePlateau de fruits de mer, Entrecote, Sole meuniere
TipThe terrace fills at sunset; book a riverfront table for the floodlit view of Place de la Bourse and the Miroir d'Eau.
