Bordeaux Historic and Gourmet Food Walking Tour
Our passionate Guide will show you how the history of Bordeaux is linked to the wine industry, and you will stop by 3 local food producers to taste their products.
La Toque Cuivree Sans Gluten is a gluten-free spot in Golden Triangle, Bordeaux.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Gluten-free canele stocks early on Saturdays; ask at the counter for the dedicated batch which is produced separately.
Our passionate Guide will show you how the history of Bordeaux is linked to the wine industry, and you will stop by 3 local food producers to taste their products.
We offer a unique, professional excursion to Arcachon Bay in a relaxed, family atmosphere. Take the time to climb the dune, enjoy the view, explore Arcachon, and tast...
Join Bordeaux's most-awarded walking tour Get one coupon for a free glass of wine.
Address: 41 Place Gambetta, 33000 Bordeaux
BAG Bakery Art Gallery in Bordeaux's Saint-Pierre is a 100% gluten-free organic bakery and contemporary art space on Rue du Mirail, with breads.
Tip: Production is fully gluten-free so there is no cross-contamination risk; the rotating art-gallery sister space sits a few minutes away at 44 Rue Saint-Francois.
Le Bosphore in Bordeaux's Saint-Michel is the certified-halal Turkish grill on Cours de la Marne, with doner kebabs, iskender plates and Adana skewers.
Tip: All meat is halal; the iskender plate at €14 is the easiest sit-down meal on the cours.
Restaurant Istanbul in Bordeaux's Saint-Michel is the halal Turkish kitchen on Rue des Faures, with kebabs, lahmacun, mezzes and a clay-oven bread service.
Tip: All meat is halal and the prices are some of the lowest in the city; sit upstairs for a quieter dinner.
Monkey Mood in Bordeaux's Saint-Paul is Jenny Le Roux's all-vegan gallery cafe on Rue des Faures, serving Indonesian-leaning vegan plates like Nasi Goreng.
Tip: Open Mon-Sat 12:00-14:30 and 19:00-21:30 plus Sunday brunch 11:30-14:30; book a courtyard table for weekend brunch.
Dis Leur on Rue du Loup in Bordeaux is the 100 percent vegan bistro that adapts French bistro tradition to seasonal plant-based menus rotating monthly.
Tip: Closed Sunday and Monday; the prix-fixe dinner is the format Oct-May, and tapas-only seatings replace it from June through mid-September.
Resto et Cie in Bordeaux's Saint-Pierre is the all-vegan cafe-restaurant on Rue Lecocq, with organic plant-based plates, vegan brunch and a small gluten-free.
Tip: Lunch menus around €16 with starter and main; the vegan cheesecake is the dessert worth ordering twice.