Saint Emilion Wine Tour + blending workshop Bordeaux fullday
Become a wine specialist in 1,5 hours followed by an afternoon tour of the prestigious St-Emilion vineyards.
Resto et Cie is a vegan-friendly spot in Saint Pierre, Bordeaux.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Lunch menus around €16 with starter and main; the vegan cheesecake is the dessert worth ordering twice.
Become a wine specialist in 1,5 hours followed by an afternoon tour of the prestigious St-Emilion vineyards.
Enjoy Saint-Emilion's most beautiful landscapes and learn more about one of the most famous wines.
Sleep in an authentic wine vat near Saint-Émilion, with a view of the stars and a private Jacuzzi, in the heart of our winery, in a quiet and natural setting.
Address: 8 Rue Lecocq, 33000 Bordeaux
Casa Gaia in Bordeaux's Saint-Pierre is the vegetarian-friendly Mediterranean room near the Grosse Cloche, with organic Aquitaine produce, vegetable-led.
Tip: Sit in the courtyard at lunch; the €18 tapas selection is the easiest vegetarian meal in central Bordeaux.
Au Nouveau Monde in Bordeaux's Saint-Pierre is the organic Quebecois brewpub on Rue des Boucheries, with house-brewed organic beer, vegetarian and vegan.
Tip: Lunch sets stay around €14 with a vegan option; the vegan poutine with seitan and tofu cheese is the easiest order off the regular menu.
BAG Bakery Art Gallery in Bordeaux's Saint-Pierre is a 100% gluten-free organic bakery and contemporary art space on Rue du Mirail, with breads.
Tip: Production is fully gluten-free so there is no cross-contamination risk; the rotating art-gallery sister space sits a few minutes away at 44 Rue Saint-Francois.
Casa Gaia in Bordeaux's Saint-Pierre is the vegetarian-friendly Mediterranean room near the Grosse Cloche, with organic Aquitaine produce, vegetable-led.
Tip: Sit in the courtyard at lunch; the €18 tapas selection is the easiest vegetarian meal in central Bordeaux.
Au Nouveau Monde in Bordeaux's Saint-Pierre is the organic Quebecois brewpub on Rue des Boucheries, with house-brewed organic beer, vegetarian and vegan.
Tip: Lunch sets stay around €14 with a vegan option; the vegan poutine with seitan and tofu cheese is the easiest order off the regular menu.
La Toque Cuivree in Bordeaux's Place Gambetta keeps a small gluten-free canele line on top of the standard production, with the same caramelised exterior.
Tip: Gluten-free canele stocks early on Saturdays; ask at the counter for the dedicated batch which is produced separately.
BAG Bakery Art Gallery in Bordeaux's Saint-Pierre is a 100% gluten-free organic bakery and contemporary art space on Rue du Mirail, with breads.
Tip: Production is fully gluten-free so there is no cross-contamination risk; the rotating art-gallery sister space sits a few minutes away at 44 Rue Saint-Francois.
Le Bosphore in Bordeaux's Saint-Michel is the certified-halal Turkish grill on Cours de la Marne, with doner kebabs, iskender plates and Adana skewers.
Tip: All meat is halal; the iskender plate at €14 is the easiest sit-down meal on the cours.
Restaurant Istanbul in Bordeaux's Saint-Michel is the halal Turkish kitchen on Rue des Faures, with kebabs, lahmacun, mezzes and a clay-oven bread service.
Tip: All meat is halal and the prices are some of the lowest in the city; sit upstairs for a quieter dinner.