Le Pressoir d'Argent Gordon Ramsay is a french fine dining fine-dining restaurant in Golden Triangle, Bordeaux.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The Breton lobster a la presse is the signature; the room is jacket-recommended and pours one of the strongest Bordeaux lists in the city.
Address: 2 Place de la Comedie, 33000 Bordeaux
Le Chapon Fin in Bordeaux's Golden Triangle is the 1825 institution with the Belle Epoque rocaille grotto interior by Alfred Cyprien-Duprat.
Tip: The grotto room is the city's most theatrical dining room; lunch on Tuesday and Wednesday is the calmest walk-in window.
Le Quatrieme Mur in Bordeaux's Grand Theatre is Philippe Etchebest's one-Michelin-star brasserie under the colonnade, with a high-end terrace looking.
Tip: The brasserie side at lunch is the price-friendlier entry; the starred dining room takes evening bookings only.
L'Observatoire du Gabriel in Bordeaux's Place de la Bourse is the top-floor two-Michelin-star room above Chateau Angelus's Le Gabriel project.
Tip: Request a window-side table for the view over the Miroir d'Eau; the bistro Le 1544 downstairs is the easier walk-in alternative.
Le Chapon Fin in Bordeaux's Golden Triangle is the 1825 institution with the Belle Epoque rocaille grotto interior by Alfred Cyprien-Duprat.
Tip: The grotto room is the city's most theatrical dining room; lunch on Tuesday and Wednesday is the calmest walk-in window.
Le Quatrieme Mur in Bordeaux's Grand Theatre is Philippe Etchebest's one-Michelin-star brasserie under the colonnade, with a high-end terrace looking.
Tip: The brasserie side at lunch is the price-friendlier entry; the starred dining room takes evening bookings only.
Solena in Bordeaux's central Rue Chauffour is Victor Ostronzec's one-Michelin-star room, awarded in 2020 and known for poetic, seasonal tasting menus.
Tip: Monday lunch is the locals' secret; the kitchen serves five and seven-course tasting menus, no a la carte.
L'Oiseau Bleu in Bordeaux's Bastide on the right bank is the Sophie and Frederic Lafon-owned one-Michelin-star room, now led by chef Francois Sauvetre.
Tip: Cross the Pont de Pierre for lunch, when the €65 menu is the best fine-dining value in the city; closed Sundays and Mondays.
Ressources in Bordeaux's Fondaudege is chef Tanguy Laviale's one-Michelin-star room, opened October 2022 and starred five months later, with a short.
Tip: Order four or five small plates; sommelier Maxime Courvoisier runs the by-the-glass programme and pulls bottles from the cellar list on request.
