Sauvages Cafe is a brunch spot in Saint Pierre, Bordeaux.
Sauvages Cafe near Place Pey-Berland is Mathilde and Justine's seasonal-market brunch spot, with a menu that the two founders rewrite every two months.
Must order: Large brunch formula at €28 with hot drink, cold drink, savoury and sweet plate
Tip: Book ahead for Saturday brunch; the €28 formula is the easiest way to taste the rotating board with a hot and cold drink.
Address: 7 Rue des Freres Bonie, 33000 Bordeaux
Cafe Ravez near Grosse Cloche on Rue Ravez is the neighbourhood coffee shop and brunch room that opened August 2025, with a leopard-banquette dining room.
Order: Weekend brunch formula at €27 with juice, hot drink, sweet and savoury plate
Tip: The basement co-working area with free Wi-Fi is a weekday refuge; the terrace fills first when the sun is on Rue Ravez.
Peter Coffee Shop in Bordeaux's Saint-Pierre is the daily brunch and specialty coffee room at the foot of the Grosse Cloche, with a brunch formula every day.
Order: Brunch board at €25
Tip: Brunch is available all week, not weekend-only; the €25 board is the easiest order.
Cafe Piha in Bordeaux's Saint-Pierre is Pierre Guerin's brunch counter on Rue des Ayres, with eggs Benedict on toasted brioche and a Saturday brunch crowd.
Order: Eggs Benedict on toasted brioche
Tip: Reserve for Saturday brunch; the €14 set with eggs and a flat white is the best brunch value of the room.
La Collation on Rue Fondaudege is Bordeaux's pancake bar, with sweet and savoury stacks built from organic ingredients across two locations (a second shop.
Order: Pancake stack with sourdough-bacon and maple
Tip: Walk-in only; arrive before 11:00 on Saturday for a counter seat, otherwise expect a 30-minute wait.
Cafe Ravez near Grosse Cloche on Rue Ravez is the neighbourhood coffee shop and brunch room that opened August 2025, with a leopard-banquette dining room.
Order: Weekend brunch formula at €27 with juice, hot drink, sweet and savoury plate
Tip: The basement co-working area with free Wi-Fi is a weekday refuge; the terrace fills first when the sun is on Rue Ravez.
Suzzi Kafe on Rue des Trois Conils is Arvid and Margaux's Swedish all-day brunch room, with smorgas (Nordic tartines), raggmunk and kanelbullar in a hygge.
Order: Smorgas (Nordic tartines), kanelbullar
Tip: Kanelbullar bake fresh every morning and finish by 13:00; the Swedish brunch board fills with regulars before midday.
Peter Coffee Shop in Bordeaux's Saint-Pierre is the daily brunch and specialty coffee room at the foot of the Grosse Cloche, with a brunch formula every day.
Order: Brunch board at €25
Tip: Brunch is available all week, not weekend-only; the €25 board is the easiest order.
Cafe Piha in Bordeaux's Saint-Pierre is Pierre Guerin's brunch counter on Rue des Ayres, with eggs Benedict on toasted brioche and a Saturday brunch crowd.
Order: Eggs Benedict on toasted brioche
Tip: Reserve for Saturday brunch; the €14 set with eggs and a flat white is the best brunch value of the room.
