Moon is a russian restaurant in Telliskivi, Tallinn.
Moon on Telliskivi is the Michelin-listed Russian room in the creative quarter, with Siberian pelmeni, beetroot borscht and house-fermented dairy daily.
Signature dishes: Pelmeni, Borscht
Must order: Pelmeni and borscht; the kitchen ferments its own sour cream and bakes the bread daily.
Tip: Moved to the G-building Telliskivi address in mid-2025. Vegetarian options are explicit on the menu.
Address: Telliskivi 60-4, 10412 Tallinn
Härg on Maakri is a Michelin-listed grill room run by chef Taigo Lepik, with low-temperature beef and a dirty steak cooked directly in charcoal at the bar.
Signature: Dirty steak, Grilled lamb
Order: The dirty steak from the coals; or the low-temperature beef tenderloin.
Tip: Closed Sundays. Sister room Pull at Rotermanni 2 runs the same grill discipline.
Pull on Rotermanni inside a 19th-century grain elevator is a Michelin-listed steakhouse run by grill masters Enn Tobreluts,Hanno Kuul and Andres Tuule.
Signature: Charcoal-grilled steak, Smoked brisket
Order: Pull steak with the marrowbone side; the kitchen smokes its own brisket and pulled pork.
Tip: Closed Sundays. The grain-elevator interior is the room's draw alongside the grill.
Tuljak on Pirita tee is the Bib Gourmand seaside room halfway out to Pirita marina, with chef Lauri-Alvari Vahemaa running a Nordic seasonal menu daily.
Signature: Grilled Baltic fish, Lunch set menu
Order: The weekday lunch set is the value play; the summer terrace pulls a sea-view crowd.
Tip: Closed June 23-24 for Jaanipaev. The bus 1A connects directly from Hobujaama in central Tallinn.
Lore Bistroo on Peetri in Noblessner is the LP Hospitality group's Bib Gourmand bistro for modern Estonian cooking in a relaxed harbour-side room daily.
Signature: Weekly bistro plates, Baltic seafood
Order: The weekday lunch set, or a natural-leaning glass pour with the day's main.
Tip: Walk-up tables are tight at weekends; book ahead. Shares Peetri 12 with the Asian-Baltic UMA upstairs.
Mantel ja Korsten on Poska in Kadriorg holds a 2026 Bib Gourmand for Mediterranean-inspired cooking led by chef Jüri Vainküla, set in a restored 1920s villa.
Signature: Mediterranean small plates, Wood-fired vegetables
Order: Sharing plates from the seasonal menu; the kitchen leans Italian and Spanish with Estonian produce.
Tip: Closed Mondays; kitchen closes one hour before the room. A 15-minute walk from the Kumu art museum.
Rataskaevu 16 is the Old Town's mid-priced Estonian comfort-food room, with braised elk, beef tenderloin and chef's choice white fish on a dietary menu.
Signature: Braised elk roast, Beef tenderloin
Order: Braised elk roast with potato and beetroot gratin (€28.60); add the Estonian cheese platter.
Tip: Book a week ahead in summer. Sister room Väike Rataskaevu at Niguliste 6 takes the overflow with a smaller menu.
