Pull is a steakhouse restaurant in Rotermann, Tallinn.
Pull on Rotermanni inside a 19th-century grain elevator is a Michelin-listed steakhouse run by grill masters Enn Tobreluts,Hanno Kuul and Andres Tuule.
Signature dishes: Charcoal-grilled steak, Smoked brisket
Must order: Pull steak with the marrowbone side; the kitchen smokes its own brisket and pulled pork.
Tip: Closed Sundays. The grain-elevator interior is the room's draw alongside the grill.
Address: Rotermanni 2, 10111 Tallinn
Tuljak on Pirita tee is the Bib Gourmand seaside room halfway out to Pirita marina, with chef Lauri-Alvari Vahemaa running a Nordic seasonal menu daily.
Signature: Grilled Baltic fish, Lunch set menu
Order: The weekday lunch set is the value play; the summer terrace pulls a sea-view crowd.
Tip: Closed June 23-24 for Jaanipaev. The bus 1A connects directly from Hobujaama in central Tallinn.
Lore Bistroo on Peetri in Noblessner is the LP Hospitality group's Bib Gourmand bistro for modern Estonian cooking in a relaxed harbour-side room daily.
Signature: Weekly bistro plates, Baltic seafood
Order: The weekday lunch set, or a natural-leaning glass pour with the day's main.
Tip: Walk-up tables are tight at weekends; book ahead. Shares Peetri 12 with the Asian-Baltic UMA upstairs.
Mantel ja Korsten on Poska in Kadriorg holds a 2026 Bib Gourmand for Mediterranean-inspired cooking led by chef Jüri Vainküla, set in a restored 1920s villa.
Signature: Mediterranean small plates, Wood-fired vegetables
Order: Sharing plates from the seasonal menu; the kitchen leans Italian and Spanish with Estonian produce.
Tip: Closed Mondays; kitchen closes one hour before the room. A 15-minute walk from the Kumu art museum.
Rataskaevu 16 is the Old Town's mid-priced Estonian comfort-food room, with braised elk, beef tenderloin and chef's choice white fish on a dietary menu.
Signature: Braised elk roast, Beef tenderloin
Order: Braised elk roast with potato and beetroot gratin (€28.60); add the Estonian cheese platter.
Tip: Book a week ahead in summer. Sister room Väike Rataskaevu at Niguliste 6 takes the overflow with a smaller menu.
Väike Rataskaevu on Niguliste is the small-format sister to Rataskaevu 16, serving a tighter dinner-only Estonian menu two streets away in the Old Town.
Signature: Smaller-portion Estonian plates, Game course
Order: Whatever the night's seasonal main is; the menu is shorter than the parent room.
Tip: Saturday lunch only, otherwise dinner. Useful when Rataskaevu 16 is full.
F-hoone in Telliskivi has anchored the creative-city restaurant scene since 2010, with wood-fired pizzas and Asian plates in a rail-industrial hangar.
Signature: Wood-fired pizza, Nasi goreng
Order: Wood-fired pizza for the table; the nasi goreng and bao buns are the long-running cult orders.
Tip: Kitchen closes one hour before the room. Brunch runs from 10:00 daily; weekends pack out by 11:30.
