Russian cooking is part of Tallinn's layered history, though it is lightly represented in the city's restaurant scene today. Moon in the Telliskivi quarter on Telliskivi 60 is the standout, serving a refined take on the cuisine in Kalamaja.
Moon on Telliskivi is a Michelin-listed Russian room running Siberian pelmeni dumplings, borscht and dairy-led mains; it moved to a new Telliskivi address.
OrderPelmeni and borscht; the kitchen pickles, ferments and sour-creams its own dairy.
TipVegetarian options are explicit on the menu. The G-building entrance is at the Telliskivi-end of the complex.
Moon on Telliskivi is the Michelin-listed Russian room in the creative quarter, with Siberian pelmeni, beetroot borscht and house-fermented dairy daily.
OrderPelmeni and borscht; the kitchen ferments its own sour cream and bakes the bread daily.
TipMoved to the G-building Telliskivi address in mid-2025. Vegetarian options are explicit on the menu.
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