
Guided tour · 3 hours
Tallinn: Food and History Walking Tour
Discover the vibrant culinary scene of Tallinn on a guided foodie walking tour. Enjoy 6/7 food and drink stops throughout the Old Town and Kalamaja quarter.
Lore Bistroo is a modern estonian bistro restaurant in Noblessner, Tallinn.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Discover the vibrant culinary scene of Tallinn on a guided foodie walking tour. Enjoy 6/7 food and drink stops throughout the Old Town and Kalamaja quarter.

3 hours
Learn to cook a 3-course meal of traditional Estonian dishes from scratch with a local chef as your guide. Enjoy a lively and interactive experience filled with fun an...

Day trip · 9 hours
Discover Prangli Island on a day trip from Tallinn. Enjoy a scenic ferry ride, explore the island in an open-top truck or jeep, and savor a delicious lunch of local is...
Address: Peetri 12, 10415 Tallinn
Mantel ja Korsten on Poska in Kadriorg holds a 2026 Bib Gourmand for Mediterranean-inspired cooking led by chef Jüri Vainküla, set in a restored 1920s villa.
OrderSharing plates from the seasonal menu; the kitchen leans Italian and Spanish with Estonian produce.
TipClosed Mondays; kitchen closes one hour before the room. A 15-minute walk from the Kumu art museum.
Rataskaevu 16 is the Old Town's mid-priced Estonian comfort-food room, with braised elk, beef tenderloin and chef's choice white fish on a dietary menu.
OrderBraised elk roast with potato and beetroot gratin (€28.60); add the Estonian cheese platter.
TipBook a week ahead in summer. Sister room Väike Rataskaevu at Niguliste 6 takes the overflow with a smaller menu.
Väike Rataskaevu on Niguliste is the small-format sister to Rataskaevu 16, serving a tighter dinner-only Estonian menu two streets away in the Old Town.
OrderWhatever the night's seasonal main is; the menu is shorter than the parent room.
TipSaturday lunch only, otherwise dinner. Useful when Rataskaevu 16 is full.
F-hoone in Telliskivi has anchored the creative-city restaurant scene since 2010, with wood-fired pizzas and Asian plates in a rail-industrial hangar.
OrderWood-fired pizza for the table; the nasi goreng and bao buns are the long-running cult orders.
TipKitchen closes one hour before the room. Brunch runs from 10:00 daily; weekends pack out by 11:30.
Osteria il Cru on Viru is the Old Town's reliable mid-priced Italian, with hand-rolled pasta and an olive tree inside the dining room basement floor.
OrderWhatever pasta is on the daily menu; the wine list runs deep on Italian regions.
TipClosing times shift in autumn-winter. Was formerly Cru; relaunched as Osteria il Cru in 2024.
Olde Hansa on Vana turg in the Old Town is a long-running Hanseatic-feast restaurant with medieval costumes, live hurdy-gurdy music and a 14th-century menu.
OrderThe Grand Chef's Feast tasting; the kitchen runs an entirely candle-lit, electricity-free dining service.
TipLive medieval music Wed-Sat 18:00-21:00. Three floors plus a cellar, but the room books out for the feast nightly.