Hija de Sanchez (Torvehallerne) is a street-food stop in Copenhagen.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Join the original, locally-founded food tour. Savour 8 tastings, many exclusive to this tour, including Michelin-standard cheese & royal treats. Explore historic Copen...
Guided tour · 3 hours
Taste your way through Copenhagen’s vibrant streets, from lively markets to hidden cafés, indulging in sweet treats, local favourites, and stories that make the city d...
Guided tour · 4 hours
Join a local guide on a food tour of Copenhagen and discover the city's culinary treasures. Sample 8 Danish delicacies, including smørrebrød and pastries, and learn ab...
Address: Frederiksborggade 21, 1360 København K, Copenhagen
Broens Gadekøkken at the Inner Harbour Bridge between Christianshavn and Nyhavn runs around a dozen stalls including Gasoline Grill, Hija de Sanchez.
TryInternational street food, 12 stalls
TipYear-round market with indoor and outdoor seating. The Gasoline Grill burger is the consensus pick.
Gasoline Grill at Broens Gadekøkken is the harbour-side stall of Copenhagen's burger institution, smashing thin-patty Texas-style cheeseburgers from a former.
TrySmash burger
TipThe original brand sold from petrol stations; the bridge stall has the longer queues. Cash or card.
Torvehallerne's fishmonger row on Frederiksborggade pulls Limfjord oysters, hot-smoked salmon, marinated herring and seasonal North Sea catch to a standing.
TryLimfjord oysters, smoked salmon, herring
TipOrder a dozen oysters and a glass of Muscadet from the wine bar two stalls over. Sunday only midday opening.
Hija de Sanchez at Slagterboderne 8 in Kødbyen is Rosio Sanchez's Vesterbro taqueria, with hand-pressed tortillas, a small wine list and a counter that fills.
TryTacos, salsa flights, agua fresca
TipFriday and Saturday queues; arrive at opening or after 19:00 for a seat at the counter.
WarPigs on Flæsketorvet in Kødbyen runs a Texas-style barbecue counter inside the slaughterhouse brewpub, smoking brisket and beef ribs over Texas post oak.
TryTexas brisket, ribs, pulled pork
TipOrder by the pound at the counter; the brisket sells out by 20:00 most nights.
GRØD at Torvehallerne is the original Copenhagen porridge bar from Lasse Skjønning Andersen, with seasonal porridge bowls, sweet congee and savoury risottos.
TryPorridge bowls, congee, risottos
TipMorning oat porridge with caramelised apple is the breakfast pick. Multiple Copenhagen branches; Torvehallerne is the original.
