GRØD (Torvehallerne) is a street-food stop in Copenhagen.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Join the original, locally-founded food tour. Savour 8 tastings, many exclusive to this tour, including Michelin-standard cheese & royal treats. Explore historic Copen...
Guided tour · 3 hours
Taste your way through Copenhagen’s vibrant streets, from lively markets to hidden cafés, indulging in sweet treats, local favourites, and stories that make the city d...
Guided tour · 4 hours
Join a local guide on a food tour of Copenhagen and discover the city's culinary treasures. Sample 8 Danish delicacies, including smørrebrød and pastries, and learn ab...
Address: Frederiksborggade 21, 1360 København K, Copenhagen
Reffen on Refshalevej in Refshaleøen is Northern Europe's largest street food market, 35 stalls, 10 bars and an on-site brewery on a former shipyard site.
TryInternational street food, 35 stalls
TipMid-March to end September; weekends from 12:00. Winter conversion as Reffen Skøjteøen runs December to February.
Hija de Sanchez at Torvehallerne is Rosio Sanchez's original taqueria counter, opened 2015, with hand-pressed tortillas and a tight menu of tacos and ceviche.
TryTacos al pastor and ceviche tostadas
TipThe al pastor and the lengua tacos are the picks. Plates are takeaway; eat at the market's standing counter.
Broens Gadekøkken at the Inner Harbour Bridge between Christianshavn and Nyhavn runs around a dozen stalls including Gasoline Grill, Hija de Sanchez.
TryInternational street food, 12 stalls
TipYear-round market with indoor and outdoor seating. The Gasoline Grill burger is the consensus pick.
Gasoline Grill at Broens Gadekøkken is the harbour-side stall of Copenhagen's burger institution, smashing thin-patty Texas-style cheeseburgers from a former.
TrySmash burger
TipThe original brand sold from petrol stations; the bridge stall has the longer queues. Cash or card.
Torvehallerne's fishmonger row on Frederiksborggade pulls Limfjord oysters, hot-smoked salmon, marinated herring and seasonal North Sea catch to a standing.
TryLimfjord oysters, smoked salmon, herring
TipOrder a dozen oysters and a glass of Muscadet from the wine bar two stalls over. Sunday only midday opening.
Hija de Sanchez at Slagterboderne 8 in Kødbyen is Rosio Sanchez's Vesterbro taqueria, with hand-pressed tortillas, a small wine list and a counter that fills.
TryTacos, salsa flights, agua fresca
TipFriday and Saturday queues; arrive at opening or after 19:00 for a seat at the counter.
