HoursMid-May to mid-September, daily 11:00-22:00
Tip: Summer only; greenhouses bookable in advance. Not the 2014-2017 Street Food market; this is a new pop-up.
Location
Address: Trangravsvej 8, 1436 København K, Copenhagen
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Tue-Thu 10:00-19:00, Fri 10:00-20:00, Sat 10:00-18:00, Sun 11:00-17:00, closed Mon
Torvehallerne on Frederiksborggade by Nørreport opened 2011 as Copenhagen's reference food hall: two steel and glass halls, 60 vendors, Hija de Sanchez, GRØD and fishmonger row.
Tip: Closed Monday. Tuesday morning is the freshest; Saturday afternoon is the busiest.
Daily 12:00-22:00, mid-March to end September
Reffen on Refshalevej in Refshaleøen is Northern Europe's largest street food market with 35 stalls, 10 bars and an on-site brewery on a former Copenhagen shipyard.
Tip: Open March to September. Weekend evenings are concerts plus market. Winter conversion as Reffen Skøjteøen runs December to February.
Year-round, daily 11:30-22:00
Broens Gadekøkken on Strandgade by the Inner Harbour Bridge runs around a dozen stalls year-round on the historic Greenlandic Trade Square, with Gasoline Grill, Hija de Sanchez and Hooked among the regulars.
Tip: Indoor and outdoor seating; the year-round option when Reffen is closed.
Mid-April to mid-Sep, daily 11:00-22:00
Tivoli Food Hall inside the 1843 Tivoli Gardens off Vesterbrogade runs 15 stalls including Hallernes Smørrebrød, Gorm's pizza and Sushi Market, accessible with a park ticket.
Tip: Park entry required; the food hall is included with admission. Winter season runs late November to early January.
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