Meyers Madhus (Fish and Seafood) is a cooking class in Copenhagen.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste your way through Copenhagen’s vibrant streets, from lively markets to hidden cafés, indulging in sweet treats, local favourites, and stories that make the city d...
2 hours
Learn to cook Nordic dishes at Timm Vladimir’s Kitchen in Copenhagen. Enjoy a hands-on class with skilled instructors and savor organic wines, craft beers, and soft dr...
2h 30m
Learn how to create your own filled chocolates. Each participant also temperes their own chocolate by hand. We use genuine Belgian chocolate. Everything needed is supp...
Address: Nørrebrogade 52C, 2200 København N, Copenhagen
Timm Vladimirs Køkken on Raffinaderivej in Amager is celebrity chef Timm Vladimir's hands-on cooking school, with classes in Danish, Italian.
Copenhagen Cooking Class on Herluf Trolles Gade runs a New Nordic seasonal class on Danish vegetables, foraging-influenced cuisine and a four-course dinner.
Meyers Madhus on Nørrebrogade in Nørrebro is Claus Meyer's cooking school, with hands-on classes across Nordic, fish, baking, sourdough and chocolate.
Copenhagen Cooking Class on Herluf Trolles Gade by Nyhavn runs hands-on smørrebrød classes from a private studio, teaching the rye bread base plus seasonal.
