Aarhus takes its bakeries seriously, and the trade runs from old-school konditori to the new wave of long-ferment sourdough and laminated pastry. La Cabra Bakery on Graven and Sigrid Bakery on Jaegergaardsgade anchor the modern style, while Schweizerbageriet on M.P. Bruuns Gade and Emmerys Store Torv on Store Torv keep the classic Danish counter alive. Most of the action clusters in the central 8000 Aarhus C postcodes, with outliers like Byens Bageri up in Aarhus N.

Bakeries in Aarhus

16 bakery places in Aarhus we have eaten in, sorted by editor score. All cuisines in Aarhus · Bakery across every city.

  • Schweizerbageriet

    • ★ 4.6
    • $

    Order Kanelsnurre and dark rye loaf

    Aarhus's oldest bakery, founded in 1898, still hand-rolling its wienerbrød on the original wooden benches.

  • La Cabra Bakery

    • ★ 4.7
    • $

    Order Cardamom bun

    The cafe counter and bakery operation of La Cabra in the Latin Quarter.

  • Jumbo Bakery

    • ★ 4.6
    • $

    Order Butter croissant and sesame bun

    A small harbour bakery near Dokk1 that has become the croissant benchmark in Aarhus.

  • Emmerys Store Torv

    • ★ 4.1
    • $

    Order Speltloaf and organic wienerbrød

    Copenhagen's organic bakehouse chain has its most prominent Aarhus branch on Store Torv.

  • Gotfred Konditori

    • ★ 4.5
    • $

    Order Monthly limited-edition portion cake

    A small konditori on Havnegade making the most precise portion cakes in Aarhus, with a Nordic restraint that pulls flavour to the foreground instead.

  • Oliver's Bakery

    • ★ 4.2
    • $

    Order Seasonal fruit danish and sourdough batard

    A micro-bakery in the Latin Quarter baking a short daily menu of sourdough loaves and seasonal pastry.

  • Meyers Bageri

    • ★ 4.3
    • $

    Order Sourdough rugbrod and hindbærsnitter

    Claus Meyer's bakery chain in Aarhus focuses on the wholegrain and rye tradition that defines Danish bread culture.

  • Sigrid Bakery

    • ★ 4.4
    • $

    Order Croissant and seasonal cream tart

    A new-generation bakery in Frederiksbjerg run by a classically trained pastry chef with time in French kitchens.

  • Ting Bakery

    • ★ 4.3
    • $

    Order Matcha croissant and black sesame danish

    A small-batch bakery on Mejlgade doing laminated pastry with Japanese and Korean flavour profiles.

  • Byens Bageri

    • ★ 3.8
    • $

    Order Mixed wienerbrød box and kanelsnurre

    A classic neighbourhood bakery in Trøjborg serving students and families.

  • Hvedekornet

    • ★ 3.9
    • $

    Order Dark rye sourdough and almond kringle

    A traditional bakery in the Latin Quarter with a long history in the neighbourhood.

  • Bageriet Aboulevarden

    • ★ 4.0
    • $

    Order Pain au chocolat and spandauer

    A canal-side bakery on Aboulevarden with a French-Danish hybrid programme.

  • Mad og Kaffe Bageri

    • ★ 3.9
    • $

    Order Build-your-own smørrebrød board

    A hybrid bakery-cafe concept in Frederiksbjerg where the smørrebrød board lets guests choose their own combinations of rye bread, toppings and spreads.

  • Nordbageriet

    • ★ 4.1
    • $

    Order Seeded rye loaf and grovbolle

    A small production bakery near the university that sells directly from its counter.

  • Nordisk Brod

    • ★ 4.2
    • $$

    A micro-bakery using heritage grain varieties to produce some of the most nutritionally interesting bread in Aarhus.

  • Schweizerbageriet

    • ★ 4.5
    • $

    Try Kanelsnurre and dark coffee

    The oldest bakery in Aarhus, founded 1898, charges less than most specialty cafes for a kanelsnurre that is genuinely better.

More cuisines in Aarhus