A More Culinary City Walk: Through the History of Aarhus with Tastings
Which Vikings founded Aarhus? What food has historically been obtained from the islands in the bay? And what culinary treasures does the stone reef around Aarhus Ø hav...
Book food experiences in Aarhus
Aarhus: Shared Dinners with Remarkable Local Seniors
Step inside a local home & enjoy a homemade meal with a remarkable host. Through food, conversation & stories shaped by a lifetime of experience, discover a side of Aa...
Unique Christmas Market in the Old City in Aarhus
The destination in Aarhus is the ”Old Town of Aarhus” with its Christmas Market. On the way across the country. Onboard the ferry morning brunch and a Danish style Chr...
Location
Address: Havnegade 24, 8000 Aarhus C
More bakeries in Aarhus
Oliver's Bakery ★ 4.2
A micro-bakery in the Latin Quarter baking a short daily menu of sourdough loaves and seasonal pastry. The fruit danishes change with the month.
Worth the queue: Seasonal fruit danish and sourdough batard
Meyers Bageri ★ 4.3
Claus Meyer's bakery chain in Aarhus focuses on the wholegrain and rye tradition that defines Danish bread culture. At Paradisgade 7. Booking recommended.
Worth the queue: Sourdough rugbrod and hindbærsnitter
Sigrid Bakery ★ 4.4
A new-generation bakery in Frederiksbjerg run by a classically trained pastry chef with time in French kitchens. At Jaegergaardsgade 32. Booking recommended.
Worth the queue: Croissant and seasonal cream tart
Ting Bakery ★ 4.3
A small-batch bakery on Mejlgade doing laminated pastry with Japanese and Korean flavour profiles. Open wed-sun 08:00-14:00. At Mejlgade 20.
Worth the queue: Matcha croissant and black sesame danish
Byens Bageri ★ 3.8
A classic neighbourhood bakery in Trøjborg serving students and families. Open mon-sat 06:30-17:00. At Troejborgvej 28. Booking recommended.
Worth the queue: Mixed wienerbrød box and kanelsnurre
Hvedekornet ★ 3.9
A traditional bakery in the Latin Quarter with a long history in the neighbourhood. The dark rye sourdough is ground from local Jutland grain.
Worth the queue: Dark rye sourdough and almond kringle