Oliver's Bakery ★ 4.2
A micro-bakery in the Latin Quarter baking a short daily menu of sourdough loaves and seasonal pastry. The fruit danishes change with the month.
Worth the queue: Seasonal fruit danish and sourdough batard
Gotfred Konditori is a bakery in Aarhus.
A small konditori on Havnegade making the most precise portion cakes in Aarhus, with a Nordic restraint that pulls flavour to the foreground instead.
Address: Havnegade 24, 8000 Aarhus C
A micro-bakery in the Latin Quarter baking a short daily menu of sourdough loaves and seasonal pastry. The fruit danishes change with the month.
Worth the queue: Seasonal fruit danish and sourdough batard
Claus Meyer's bakery chain in Aarhus focuses on the wholegrain and rye tradition that defines Danish bread culture. At Paradisgade 7. Booking recommended.
Worth the queue: Sourdough rugbrod and hindbærsnitter
A new-generation bakery in Frederiksbjerg run by a classically trained pastry chef with time in French kitchens. At Jaegergaardsgade 32. Booking recommended.
Worth the queue: Croissant and seasonal cream tart
A small-batch bakery on Mejlgade doing laminated pastry with Japanese and Korean flavour profiles. Open wed-sun 08:00-14:00. At Mejlgade 20.
Worth the queue: Matcha croissant and black sesame danish
A classic neighbourhood bakery in Trøjborg serving students and families. Open mon-sat 06:30-17:00. At Troejborgvej 28. Booking recommended.
Worth the queue: Mixed wienerbrød box and kanelsnurre
A traditional bakery in the Latin Quarter with a long history in the neighbourhood. The dark rye sourdough is ground from local Jutland grain.
Worth the queue: Dark rye sourdough and almond kringle