Hvedekornet ★ 3.9
A traditional bakery in the Latin Quarter with a long history in the neighbourhood. The dark rye sourdough is ground from local Jutland grain.
Worth the queue: Dark rye sourdough and almond kringle
CuisineBakery
Price$
HoursMon-Sat 06:30-17:00
Last verified
Location
Address: Troejborgvej 28, 8200 Aarhus N
More bakeries in Aarhus
Bageriet Aboulevarden ★ 4.0
A canal-side bakery on Aboulevarden with a French-Danish hybrid programme. Open tue-sat 07:00-16:00. At Aboulevarden 62. Booking recommended.
Worth the queue: Pain au chocolat and spandauer
Mad og Kaffe Bageri ★ 3.9
A hybrid bakery-cafe concept in Frederiksbjerg where the smørrebrød board lets guests choose their own combinations of rye bread, toppings and spreads.
Worth the queue: Build-your-own smørrebrød board
Nordbageriet ★ 4.1
A small production bakery near the university that sells directly from its counter. The seeded rye loaf uses a multi-grain blend and 24-hour fermentation.
Worth the queue: Seeded rye loaf and grovbolle
Schweizerbageriet ★ 4.6
Aarhus's oldest bakery, founded in 1898, still hand-rolling its wienerbrød on the original wooden benches. Open mon-fri 06:30-17:30, sat 07:00-14:00.
Worth the queue: Kanelsnurre and dark rye loaf
La Cabra Bakery ★ 4.7
The cafe counter and bakery operation of La Cabra in the Latin Quarter. Open mon-fri 07:30-17:00, sat-sun 08:00-15:00. Reservations advised.
Worth the queue: Cardamom bun