Sigrid Bakery ★ 4.4
A new-generation bakery in Frederiksbjerg run by a classically trained pastry chef with time in French kitchens. At Jaegergaardsgade 32. Booking recommended.
Worth the queue: Croissant and seasonal cream tart
Meyers Bageri is a bakery in Aarhus.
Editorially verified May 25, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Paradisgade 7, 8000 Aarhus C
A new-generation bakery in Frederiksbjerg run by a classically trained pastry chef with time in French kitchens. At Jaegergaardsgade 32. Booking recommended.
Worth the queue: Croissant and seasonal cream tart
A small-batch bakery on Mejlgade doing laminated pastry with Japanese and Korean flavour profiles. Open wed-sun 08:00-14:00. At Mejlgade 20.
Worth the queue: Matcha croissant and black sesame danish
A classic neighbourhood bakery in Trøjborg serving students and families. Open mon-sat 06:30-17:00. At Troejborgvej 28. Booking recommended.
Worth the queue: Mixed wienerbrød box and kanelsnurre
A traditional bakery in the Latin Quarter with a long history in the neighbourhood. The dark rye sourdough is ground from local Jutland grain.
Worth the queue: Dark rye sourdough and almond kringle
A canal-side bakery on Aboulevarden with a French-Danish hybrid programme. Open tue-sat 07:00-16:00. At Aboulevarden 62. Booking recommended.
Worth the queue: Pain au chocolat and spandauer
A hybrid bakery-cafe concept in Frederiksbjerg where the smørrebrød board lets guests choose their own combinations of rye bread, toppings and spreads.
Worth the queue: Build-your-own smørrebrød board