Mad og Kaffe Bageri ★ 3.9
A hybrid bakery-cafe concept in Frederiksbjerg where the smørrebrød board lets guests choose their own combinations of rye bread, toppings and spreads.
Worth the queue: Build-your-own smørrebrød board
Bageriet Aboulevarden is a bakery in Aarhus.
Editorially verified May 25, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Aboulevarden 62, 8000 Aarhus C
A hybrid bakery-cafe concept in Frederiksbjerg where the smørrebrød board lets guests choose their own combinations of rye bread, toppings and spreads.
Worth the queue: Build-your-own smørrebrød board
A small production bakery near the university that sells directly from its counter. The seeded rye loaf uses a multi-grain blend and 24-hour fermentation.
Worth the queue: Seeded rye loaf and grovbolle
Aarhus's oldest bakery, founded in 1898, still hand-rolling its wienerbrød on the original wooden benches. Open mon-fri 06:30-17:30, sat 07:00-14:00.
Worth the queue: Kanelsnurre and dark rye loaf
The cafe counter and bakery operation of La Cabra in the Latin Quarter. Open mon-fri 07:30-17:00, sat-sun 08:00-15:00. Reservations advised.
Worth the queue: Cardamom bun
A small harbour bakery near Dokk1 that has become the croissant benchmark in Aarhus. Open mon-fri 07:00-17:00, sat-sun 08:00-16:00. At Mindet 4D.
Worth the queue: Butter croissant and sesame bun
Copenhagen's organic bakehouse chain has its most prominent Aarhus branch on Store Torv. Open mon-fri 07:00-19:00, sat-sun 08:00-17:00. At Store Torv 4.
Worth the queue: Speltloaf and organic wienerbrød