Schweizerbageriet
- ★ 4.6
- $
Order Kanelsnurre and dark rye loaf
Aarhus's oldest bakery, founded in 1898, still hand-rolling its wienerbrød on the original wooden benches. Open mon-fri 06:30-17:30, sat 07:00-14:00.
The counters in Aarhus worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Aarhus worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
14 places
Order Kanelsnurre and dark rye loaf
Aarhus's oldest bakery, founded in 1898, still hand-rolling its wienerbrød on the original wooden benches. Open mon-fri 06:30-17:30, sat 07:00-14:00.
Order Cardamom bun
The cafe counter and bakery operation of La Cabra in the Latin Quarter. Open mon-fri 07:30-17:00, sat-sun 08:00-15:00. Reservations advised.
Order Butter croissant and sesame bun
A small harbour bakery near Dokk1 that has become the croissant benchmark in Aarhus. Open mon-fri 07:00-17:00, sat-sun 08:00-16:00. At Mindet 4D.

Viator · 2 h
Aarhus is a truly international creative hub with plenty of fun, scandalous, provocative and beautiful works of art to be discovered right on the streets. Besides keep...

Viator · 2.5 h
From Forbes Magazine: "Without a doubt, the best way to experience Aarhus beer scene, is to go on a beer tour with an expert from BeerWalks. The BeerWalks are a great ...
Musement
Meet the faces of urban culture on this walking tour of Aarhus in a small group. Discover cultural diversity of Aarhus through unique works of Art.
Order Speltloaf and organic wienerbrød
Copenhagen's organic bakehouse chain has its most prominent Aarhus branch on Store Torv. Open mon-fri 07:00-19:00, sat-sun 08:00-17:00. At Store Torv 4.
Order Monthly limited-edition portion cake
A small konditori on Havnegade making the most precise portion cakes in Aarhus, with a Nordic restraint that pulls flavour to the foreground instead.
Order Seasonal fruit danish and sourdough batard
A micro-bakery in the Latin Quarter baking a short daily menu of sourdough loaves and seasonal pastry. The fruit danishes change with the month.
Order Sourdough rugbrod and hindbærsnitter
Claus Meyer's bakery chain in Aarhus focuses on the wholegrain and rye tradition that defines Danish bread culture. At Paradisgade 7. Booking recommended.
Order Croissant and seasonal cream tart
A new-generation bakery in Frederiksbjerg run by a classically trained pastry chef with time in French kitchens. At Jaegergaardsgade 32. Booking recommended.
Order Matcha croissant and black sesame danish
A small-batch bakery on Mejlgade doing laminated pastry with Japanese and Korean flavour profiles. Open wed-sun 08:00-14:00. At Mejlgade 20.
Order Mixed wienerbrød box and kanelsnurre
A classic neighbourhood bakery in Trøjborg serving students and families. Open mon-sat 06:30-17:00. At Troejborgvej 28. Booking recommended.
A sample of Aarhus hotels from our booking partner, who list 49 here. Live prices and availability open on their site.
Danhostel Aarhus City
Danhostel Aarhus City is in the heart of Aarhus, within a 5-minute walk of Aarhus Cathedral and Aarhus Thea...
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Danhostel Aarhus
Located in Aarhus (Aarhus C), Danhostel Aarhus is within a 5-minute drive of Den Permanente Badeanstalt and...
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A charming farmhouse
With a stay at A charming farmhouse in Aarhus (Aarhus North), you'll be within a 5-minute drive of Aarhus U...
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BOOK1 by Brøchner Hotels
BOOK1 by Brøchner Hotels is centrally located in Aarhus, a 5-minute walk from ARoS and 7 minutes by foot f...
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Compare for next weekend: Holidu in Aarhus from USD 123/night · Expedia in Aarhus
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Order Dark rye sourdough and almond kringle
A traditional bakery in the Latin Quarter with a long history in the neighbourhood. The dark rye sourdough is ground from local Jutland grain.
Order Pain au chocolat and spandauer
A canal-side bakery on Aboulevarden with a French-Danish hybrid programme. Open tue-sat 07:00-16:00. At Aboulevarden 62. Booking recommended.
Order Build-your-own smørrebrød board
A hybrid bakery-cafe concept in Frederiksbjerg where the smørrebrød board lets guests choose their own combinations of rye bread, toppings and spreads.
Order Seeded rye loaf and grovbolle
A small production bakery near the university that sells directly from its counter. The seeded rye loaf uses a multi-grain blend and 24-hour fermentation.
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