Bistro 8 has been Letna and Holesovice's quiet European bistro since the late 2010s, with a single daily menu and a kitchen that buys at the Holesovice market.
Signature dishes: Daily fish, Pasta of the week
Must order: Whatever the daily fish is; the wine by the glass.
Address: Veverkova 8, 170 00 Praha 7, Prague
Eska in Karlin holds a Michelin Bib Gourmand. The Ambiente group rebuilt a 19th-century Karlin factory into a bakery-restaurant cooking modern Czech, all day long.
Signature: Old bread sourdough, Fermented potato
Order: Old bread with butter, then the kitchen's daily fermentation.
Field is Prague's tightest Michelin one-star kitchen, an Old Town room where Radek Kasparek has been cooking Czech terroir on tasting menus since 2015.
Signature: Seasonal tasting menu, Cabbage course
Order: The seasonal tasting menu with wine pairing.
La Degustation Boheme Bourgeoise has held its Michelin star since 2012 in a quiet Old Town room, building eleven-course tastings from 19th-century Czech cookbooks.
Signature: 11-course Czech tasting, Moravian wine pairing
Order: The eleven-course tasting with the Moravian wine flight.
Sansho has been Prague's serious modern-Asian kitchen since 2011. The 2025 Michelin guide kept it in the selection; the no-choice tasting menu changes weekly.
Signature: Weekly tasting menu, Pork belly
Order: The chef's tasting, family-style for two or four.
Cafe Imperial brings Zdenek Pohlreich's modern Czech cooking to a 1914 Art Deco room with ceramic-tiled walls and pillars, a Grand Cafe restored to working order.
Signature: Roast duck, Beef cheek goulash
Order: The roast duck with red cabbage and three kinds of dumpling.
Casa de Carli holds a Michelin star in the 2026 Czech guide. Matteo de Carli and Lenka Hermanova run an Old Town room cooking Northern Italian with house-made pasta.
Signature: House tortellini, House gelato
Order: The handmade tortellini in broth, then the secondi.