Vinohrady bakery on Belehradska milling its own flour on a stone mill; crunchy long-keeping bread, cinnamon rolls, pain au chocolat, croissants at breakfast.
TipShow up by 10:00; the heritage-grain loaves run out within two hours of opening.
Karlin natural wine bar from poet-winemaker Bogdan Trojak, focused on Moravia, Austria and Hungary; bar service upstairs, basement tastings on Krizikova.
TipAsk for a Moravian flight; the staff steer you better than any menu.
Sapa market noodle counter in Libus serving chicken or beef pho strictly by the book; chef Sony's bowls draw expats from across Prague at 170 koruna each.
TipBus 198 from Smichov metro; combine with Halo Banh Mi across the alley.
Holesovice contemporary Czech kitchen on U Uranie with chef's-table seats, daily-baked bread; Michelin Bib Gourmand for wallet-friendly modern Czech plates.
TipBook the early dinner sitting; the daily-changing menu often sells through the headline meat dish by 20:30.
Doubleshot Roastery cafe on Krizikova in Karlin; exposed-brick room with house pastries and weekend brunch, the district's morning meeting spot since 2009.
TipReserve for brunch; the breakfast plate is the kitchen's tightest piece.
Vinohrady natural wine shop and bar on Lucemburska from a hand-picked European list with Czech producers; staff pours by the glass on request, no additives.
TipSit at the counter and ask for the daily pet-nat; cheese plate is the kitchen.
Eight tastings, two drinks, one 13th-century monastery, and the café where Kafka and Einstein once sat. This small-group walk through Old Town and New Town is Czech fo...
Discover Prague's nightlife on a guided food and drink tour. Enjoy a welcome drink, savor Czech beef goulash, and sip on a cocktail at the Museum of Alchemists.
Save time by directly visiting the places with the tastiest food and drinks. You'll get to see and hear the city as you explore on foot and by subway to find these hid...