Veltlin ★ 4.7
Veltlin in Karlin is Bogdan Trojak's natural-wine bar, focused on what he calls authentic wines from the old Habsburg empire. Open tue-sat 17:00-23:00.
TipTrust the staff; ask for a Moravian flight and order the sardines.
8 wine bars worth the trip across Czech Republic, editor-ranked by TableJourney. All Czech Republic guides.
La Degustation Wine Room ★ 4.6
La Degustation's wine programme runs alongside its Michelin-starred Czech tasting menu, with a heavy Moravian focus. Located in Stare Mesto.
TipSkip the by-the-glass programme; commit to the full Moravian pairing.
Bokovka ★ 4.5
Bokovka hides in a courtyard off Dlouha. The Ambiente group runs eight changing bottles by the glass nightly, sourced from small independents across Bohemia.
TipMatch each pour with a cheese; the cured sardines are the kitchen.
Vinograf Senovazne ★ 4.4
Vinograf Senovazne is the largest Vinograf wine bar, running a full kitchen alongside a wide by-the-glass list including rare bottles via Coravin.
TipLunch is the easiest reservation; ask which Moravian is uncorked today.
Winegeek Prague ★ 4.4
Winegeek is the Vinohrady natural-wine bar paired with the Candycane Coffee partners. Sit at the counter and ask what's open; the staff pour generously.
TipSit at the counter and ask what's open; the staff pour generously.
Tynska Bar and Books ★ 4.2
Tynska Bar and Books opened in 2004 as the first international branch of the New York lounge. Located in Stare Mesto. Open daily 17:00-03:00.
TipThe booth in the back is the room's prize; smart-casual dress code.
Vycep Wine Bar ★ 4.2
Vycep doubles as Vinohrady pub and serious Moravian wine list. Ask for a Moravian flight rather than guessing your way through the list. At Korunni 992/92.
TipAsk for a Moravian flight rather than guessing your way through the list.
Narodni Bar and Books ★ 4.1
Narodni Bar and Books opened in late 2024 to relocate the former Manesova room. The wine list runs deeper than the cocktail menu; ask for an off-list pour.
TipThe wine list runs deeper than the cocktail menu; ask for an off-list pour.
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