Gulas S Knedliky appears as a signature dish in 1 Czech Republic cities. See each city's local variant and where to eat it.
Gulas s knedliky · Prague
Czech beef goulash with bread dumplings: slow-braised chunks of beef in a paprika gravy thickened with onions, sliced dumplings on the side to soak it all up.
Czech goulash diverged from the Hungarian original in the 19th century, becoming a stew rather than a soup. Bohemian and Moravian pubs thickened the gravy with onions, served it with bread dumplings rather than pasta, and added marjoram. Every pivnice cooks its own version; U Fleku's has poured beside the dark Flek lager for a century.
Where to eat in Prague:
- U Fleku
- Lokal Dlouhaaa
- U Medvidku
- Lokal Hamburk